Blackberry-Lemon Pie Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Blackberry-Lemon Pie

Recipe by  

"Great blackberry pie with a twist (of lemon)."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
  3. In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
  4. Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Sep 02, 2008

Actually, this pie is wonderful. It's just missing the 4 teaspoons of tapioca, which is an absolute staple for pies with juicy fruits, as it absorbs the excess juiciness. I'd encourage the previous raters to give it another shot :)

 
Feb 21, 2004

This recipe was awful! I baked it the full hour and the top looked great. But when I cut the pie (2 hours after it came out of the oven) the filling was like water. And it tasted terrible, really a shame I had great berries. I'll never make this again and I don't reccomend it to anyone.

 

6 Ratings

Aug 20, 2009

I thought this recipe was great, and I didn't use Tapioca. I used a pie crust that was made completely with Butter (no crisco) and I baked it in a 9"x9" square baking pan. I also used about a cup and a half of black cherries because I was short blackberries. The crumbled topping made it look more like a cobbler, and my partner said it was maybe the best dessert he's ever had. The lemon really makes for a lovely pie topping.

 
Sep 15, 2008

DON'T FORGET THE TAPIOCA!!!!! OTHERWISE YOU HAVE BLACKBERRY SOUP!

 
Jan 06, 2008

I agree with the previous commentor, it looked amazing but as soon as you cut it, it turned into watery mush. Maybe if you cut back on the blackberries? The only thing that saved this pie was eating it with ice cream because of all the juice.

 

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Nutrition

  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 72 g
  • 23%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 249 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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