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Blackberry-Lemon Pie

SUBMITTED BY: Cyndi Cady 

"Great blackberry pie with a twist (of lemon)."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 3.2
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 3/4 cup brown sugar
  • 1 tablespoon lemon zest
  • 4 cups fresh blackberries, rinsed and drained
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon lemon zest
  • 1 tablespoon butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
  3. In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
  4. Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 21, 2004 by BLUELOBSTER1 
This recipe was awful! I baked it the full hour and the top looked great. But when I cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 2, 2008 by ana rose 
Actually, this pie is wonderful. It's just missing the 4 teaspoons of tapioca, which is an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 15, 2008 by SugaBomb 
DON'T FORGET THE TAPIOCA!!!!! OTHERWISE YOU HAVE BLACKBERRY SOUP! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 6, 2008 by Teresa 
I agree with the previous commentor, it looked amazing but as soon as you cut it, it turned... MORE


 
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Nutritional Information
Blackberry-Lemon Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 455

  • Total Fat: 16.7g
  • Cholesterol: 4mg
  • Sodium: 254mg
  • Total Carbs: 74.1g
  •     Dietary Fiber: 5.8g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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