Tried this out on cultivated blackberries we planted, these berries that we harvested last summer and frozen. I pulled them out, did the recipe 1.5x without the spices as, we prefer the fresh fruit flavor. I am trying this trick that, I saw on another jam recipe. The said once you filled your jar and topped it with a canning lid to place upside down for 10 minutes to seal the jar. I did that, but am still sticking it in the freezer, as I reused my lid, and it didn't seem to have that sealed look about it. Just hedging my bets. With 6 cups of berries, I made 2 pints of jam. One in the freezer and one in the fridge for immediate use. Very easy! My fist time making blackberry jam on my own. Will get legit about next summer as we have fields of wild blackberries at my work site.
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Tried this out on cultivated blackberries we planted, these berries that we harvested last...