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Blackberry Jam Cake I

Submitted by: Barbara

Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze.

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Blackberry Jam Cake II

Submitted by: BALLERINAGAL

This is a delicious cake that is even more delicious with Caramel Frosting! Blackberry jam is stirred into a light chocolate cake before baking.

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Jam Cake

Submitted by: Debbie Collins

This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.

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Georgia's Tennessee Jam Cake

Submitted by: Shaina_Ryder

Living In: Sneedville, Tennessee, USA

This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.

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Heritage Jam Cake

Submitted by: Barbara

A butter cake with fruit and nuts. The secret ingredient is grape jam.

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Jam Cake

Submitted by: Glenda

Great cake for the holidays.

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O.D.'s Strawberry Jam Cake

Submitted by: Donya

This cake was just something that I created that turned out to be delicious! I hope you enjoy it too!

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Pear Preserves Cake

Submitted by: NELL 2

Three spiced layers with pecans and pear preserves, and decorated with caramel frosting.

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Grandma's Blackberry Cake

Submitted by: Diana Martin

I REMEMBER going blackberry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia

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