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Reviewed: May 12, 2007

Great recipe! I used blueberry preserves in the place of blackberry and iced it with Caramel Frosting III- delicious! I baked the cake in miniature springform pans (reduced baking time to 35-40 minutes), and it worked very nicely.

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1 user found this review helpful

Reviewer:

lamesalmon


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Reviewed: Jun. 22, 2003

My aunt makes the best homemade blackberry preserves. I use her jam to make my jam cakes. But this recipe will definitely be used again. I took it to work and it went quickly. Thank you

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6 users found this review helpful

Reviewer:

GIMLEY


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Blackberry Jam Cake II

Reviewer:

lamesalmon

Reviewer:

GIMLEY