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Blackberry Jam Cake I

SUBMITTED BY: Barbara

"Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze."
SERVINGS & SCALING
Original recipe yield: 1 bundt cake
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup butter
  • 1 cup white sugar
  • 2 egg yolks
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 cup blackberry preserves
  • 1 cup sifted confectioners' sugar
  • 2 tablespoons milk
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
  2. Dissolve soda in buttermilk, stirring well.
  3. Cream butter or margarine and sugar, beating well. Add egg yolks, beating mixture well. Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam. Pour batter into a greased and floured 10 inch bundt pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake tests done. Cool in pan for 15 minutes. Remove from pan, and cool complete.
  5. Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by suz12121
The addition of cocoa powder was an interesting twist to this recipe, but the color of the cake was bizarre. My boyfriend had to close his eyes to take a bite...! An okay flavor, but I don't think it will be a permanent addition to the recipe box.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Steve
This is one of the best cakes I have ever had. It came out perfectly!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by MITCHELMCKEE
very good cake recipe easy to make also. thanks

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 315

  • Total Fat: 6.1g
  • Cholesterol: 49mg
  • Sodium: 316mg
  • Total Carbs: 62.9g
  •     Dietary Fiber: 0.7g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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