Recipe by Barbara
"Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze."
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unsweetened cocoa powder
sifted confectioners' sugar
This is one of the best cakes I have ever had. It came out perfectly!
Not to my liking, but 15 yr old son loved it.
This cake is moist and very tender. Everyone who tasted it loved it. It is purple, but considering the jam that was not unexpected. I used it for my son's second birthday, and it suited the palates of the children and the adults.
very good cake recipe easy to make also. thanks
I didn't think it was anything special, but my hubby and child and guests liked it a lot, so I conclude it's a good idea to keep it in my box.
I had plenty of this cake leftover, it wasn't popular with my familt.
Something just didn't work in the recipe, I suspect it was the allspice. Usually, my cakes disappear at parties and this one had plenty left over. Doubt that I will try it again.
Tried it with apricot preserves. Also very good!! Yum!! This time, it'sWith this and the blueberry version, I used the whole eggs and omitted the cocoa powder. Again, the picture is during the cooling stage - the line formed even faster tonight. Definitely s keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Blackberry Jam Cake I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 54
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