Blackberry Jalapeno Jelly Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 16, 2010
It was SO good!!! A must. I might add a extra jalapeño next time, we like spicy food.
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Reviewed: Sep. 4, 2010
I also made this recipe and it didn't set. I reprocessed it using Certo instructions and it turned out well, not as hot as I expected but good. I had to add 4 extra cups of sugar, 1/4 cup lemon juice and I used 2 pouches of liquid certo.
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Reviewed: Aug. 30, 2010
I agree with JHala...I was shocked to see this recipe not set up. I reprocessed it and still no luck. I have fresh picked blackberries that I will be attempting another batch within the next day or two with my own modifications. I will say this the combination of the blackberries and jalapenos is fantastic. I used the failed, but flavorful batch, to poach our awesome local salmon in the oven. My husband LOVED it. I will reply back with what modifications I used to get this recipe to really ROCK. I'm back! Ok just follow this recipe fro Sure-Jell. http://www.kraftrecipes.com/recipes/surejell-blackberry-jelly-52038.aspx Add the jalapenos with the pectin and butter and continue with the Sure-Jell directions. It came out EXCELLENT! I'm off to the store for some cream cheese and crackers...ta-ta!
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Reviewed: Aug. 21, 2010
I have been making jelly for 25 years and have had very few batches fail. I followed the recipe exactly. It did not even thicken up enough to call it syrup. The flavor was great so I will try to reprocess.
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Reviewed: Jan. 14, 2010
Gingerbreadgirlz, I could kiss you!!!! Well maybe a Hug since we have not been introduced. I have been looking for something like this for quite awhile... I usually was able to get something simular to this made by Dantes Inferno from the big boxed stores...I will definately give this a whirl. Thank You Sooo much again.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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