Blackberry Habanero BBQ Sauce Recipe - Allrecipes.com
  • READY IN 50 mins

Blackberry Habanero BBQ Sauce

Recipe by  

"Sweet, hot BBQ sauce is great on pork and chicken. Amazing on shrimp."

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Ingredients Edit and Save

Original recipe makes 3 quarts Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn syrup, tomato paste, limeade concentrate, cider vinegar, salt, bourbon, garlic powder, liquid smoke, ginger, ground chipotle pepper, red pepper flakes, black pepper, teriyaki sauce, and hot pepper sauce in a large pot and bring to a simmer over medium-high heat.
  2. Reduce heat to medium-low and simmer blackberry mixture for 10 minutes. Add whole habanero peppers and continue to simmer until sauce is thickened, about 20 minutes more. Remove and discard habanero peppers.
  3. Pour barbecue sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
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Footnotes

  • Cook's Note:
  • VERY IMPORTANT-- Due to the heat of habaneros, do not cut the peppers. They are to be "floated" in the sauce. Use caution handling peppers as well.
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Nutrition

  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 41.8 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 692 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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