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Blackberry Fool

SUBMITTED BY: JOSIE

"I strongly recommend using fresh blackberries in this recipe for best flavor. Raspberries, strawberries or a combination of all three may be used, but they should all be fresh."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups heavy cream
  • 1 cup confectioners' sugar, divided
  • 1/2 cup sour cream, at room temperature
  • 1/8 teaspoon almond extract
  • 2 pints fresh blackberries
  • 8 strips of lemon zest, for garnish
  • 8 sprigs fresh mint

DIRECTIONS

  1. Pour the heavy cream into a large bowl with half of the confectioners' sugar and almond extract. Whip until stiff. Fold in sour cream. Refrigerate.
  2. In a separate bowl, toss blackberries with the remaining confectioners' sugar. Let stand at room temperature for about 15 minutes.
  3. In 8 parfait glasses, layer whipped cream and blackberries, beginning and ending with whipped cream. Garnish each parfait with a strip of lemon zest, a few blackberries and a sprig of mint.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by MUSIC_MINX
Out here in the desert, one doesn't come by fresh berries easily, especially in the market... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by MCDEBBIE
Oh, Yum! Who wouldn't love this. It makes such an elegant dessert and it's so easy to... MORE


 
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Recipe Submitter:

JOSIE
Photo by Allrecipes
Cooking Level: Intermediate
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Nutritional Information
Blackberry Fool

Servings Per Recipe: 8

Amount Per Serving

Calories: 542

  • Total Fat: 47.4g
  • Cholesterol: 169mg
  • Sodium: 53mg
  • Total Carbs: 29.2g
  •     Dietary Fiber: 4g
  • Protein: 3.5g

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