Reviewed: Mar. 2, 2003

A little seedy and cakey, but otherwise good.

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Reviewed: Jan. 19, 2003

This recipe was extremely easy and tasted great. I used frozen blackberries and plan to try the recipe again in the future using other types of fruits.

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SHERRY_J

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Reviewed: Oct. 7, 2002

Excellent! My Husband really enjoyed this. We do not have blackberries very often...very expensive. So this was a real treat. I served it with real whipping cream. YUMMY!

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MELANIE95

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Sep. 4, 2002

This recipe was pretty gummy, but quite tasty none the less. I would highly recommend it for family eating, but not for potlucks or gift giving. It tastes quite nice, but the texture is odd, and not quite as pretty as one might like for presentation.

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BRITAINA

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Reviewed: Aug. 30, 2002

I should have read all the reviews before baking. Used regular flour and it did not work at all. Edges are rubbery, middle is gummy - even after an hour in the oven. For such a simple recipe, I mistakenly assumed that regular flour must be self-rising. Would be helpful IMO to put the amounts of regular flour, baking soda or powder and salt in the original recipe.

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KIRSTEN31

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Reviewed: Aug. 12, 2002

Very simple and tasted great! The crust on the bottom was a little "chewey" on the edges. Easy recipe to follow and make.

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CBETRO

Cooking Level: Expert

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Reviewed: Jul. 28, 2002

Very simple to make, easy measurements and simple ingredients, however, mine came out rubbery and the butter came up to the top around the edges and made a strange looking cobbler. I guess easy isn't always the best

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RGGILLEY

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Reviewed: Jul. 26, 2002

Great recipe!! Simple to make and doesn't require special ingredients. Best of all, it tasted fanstastic.

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MHESSE

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Reviewed: Jul. 22, 2002

This was so quick and easy to make -- and my house smelled wonderful! I picked enough berries to make two cobblers, but made one to start with. It was delicious! Won't mind trying this with blueberries as well.

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PLHULICK

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Reviewed: Jun. 17, 2002

I absolutely loved this recipe. It turned out excellent with strawberries, and i'm planning on using it for blackburries and raspberries when they get ripe. thanx!

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KIMBOJION

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Reviewed: Jun. 9, 2002

My daughter needed a recipe for this. So I sent her this one. Someone had given her alot of fresh blackberries. She tried it and says it is very easy to make and came out great. I will be trying it soon, as my husband loves blackberries.

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SKL777

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Reviewed: Feb. 26, 2002

We have an abundance of wild blackberries. I wanted to find a use for them besides jam & pies. This is easy to put together & tastes great.

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Stephanie Knewasser

Cooking Level: Expert

Home Town: Binghamton, New York, USA

Living In: Riverview, Florida, USA

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Reviewed: Feb. 11, 2002

I followed the directions exactly, but it was floating in butter and very gummy. The taste was good, but I wouldn't make this again. Not a cobbler in my book.

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KLANTES

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Reviewed: Jan. 20, 2002

I was losing faith after watching this thing bubble for over an hour, and I had cut the recipe in half. (input 5.5 servings) But it browned beautifully, and husband, an avowed connoisseur of cobblers, really, really liked it. And I used canned (gasp) blackberries. Extremely easy, and will next time use fresh berries.

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LEEBERT

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Reviewed: Oct. 13, 2001

I made this recipe for my kids and my son had his wife make it again the following day. Easy and very good.

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AROSETOO

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Reviewed: Aug. 28, 2001

This recipe is quick, easy and delicious. Next time I think I'll fold the berries into the batter first. I found that most of the berries moved to the center of the pan when baking. I highly recommend this recipe!

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MICHELLESCOTT3

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Reviewed: Aug. 27, 2001

This was a very simple recipe with good results, I have to say I would add more blackberries or less batter. It was a little to "cakey" for me.

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MICHELLEKRUMM

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Reviewed: Aug. 26, 2001

This was good, but we thought it had a weird crust, a little too sugary.

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STACEYWESTFALL

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Reviewed: Aug. 19, 2001

My 3yr. old son loved helping to make this one! We put in 4 cups of blackberries and sprinkled it with more sugar. This one turns out to be a coffe-cake (not a cobbler in my book) and it's really yummy.

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Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Jul. 17, 2001

I had high hopes for this recipe but it wasn't my idea of a cobbler, it was more of a cake. The cake part tasted good, but it wasn't enough blackberries, not gooey or juicy enough. Kind of dry. I think I may try it again without the self-rising flour and see if it isn't more cobbler-like.

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