Reviewed: Jan. 16, 2005

I have made this recipe several times and love it. It can be a little chewy- definately not a crisp- but it is soooo good!!! I use half whole wheat flour, half AP flour and a teaspoon of baking powder. MMMMMMM

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TEYASFOLKS

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Reviewed: Nov. 19, 2004

so easy and so delicious! Great recipe

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COBINWV3

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Reviewed: Aug. 26, 2004

I don't know what the other reviewers were talking about....this recipe is awesome!! I was almost afraid to try it because of all the bad reviews. I followed the recipe except for 2 minor changes.....added baking powder and salt since I didn't have self-rising flour and I coated my blackberries lightly with sugar before putting them on top of the dough mixture. The cobbler part was nice and fluffy, not chewy at all. I could barely wait for it to cool off before trying. Yum Yum!!! Thanks for the GREAT recipe!

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Sarah

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Reviewed: Aug. 19, 2004

This turned out awful! Not what I was looking for at all. The texture was chewy and rubbery. Will not make again. Recipe wasn't a total loss. I pulled off the top part of the cobbler(mostly berries),heated it up and served with vanilla ice cream.

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LBHUNYBUNZ

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Jun. 27, 2004

My family and I thought this was the best dessert ever! Thank you so much! My in-laws will be blown away the next time they are over!

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LAURAS1978

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Reviewed: Jun. 26, 2004

This is exactly what I was looking for. I substituted the sugar with Splenda, and since I didn't have self-rising flour I used all-pupose flour and added 2 tsp. baking powder and 1 tsp. salt. Worked perfectly!

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Monica W.

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Reviewed: Mar. 21, 2004

My husband loves this recipe. I use one package of frozen blackberries, cut the recipe in half and bake it in a 9x9 dish. I used all-purpose flour and added baking powder & salt. The cobbler part rises and gets real fluffy and the juices from the berries blend right into the cobbler. Very quick & easy prep for outstanding results.

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HOBLET

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Reviewed: Sep. 2, 2003

Incredibly nasty! What a total waste of wonderful, fresh picked blackberries. The cobbler part of it turned out gummy and rubbery. I expect cobbler to turn out like dumpling-type things laying on top of the berry part. This had a slimy cake-like substance with the berries on top of it. Not what we expected at all. My sons choked down one serving & the rest didn't get eaten.

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StacieG

Cooking Level: Expert

Home Town: Springfield, Oregon, USA

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Reviewed: Aug. 25, 2003

I found that the cobbler portion of this recipe did not turn out as I hoped it would. It had a texture and taste not unlike a very thick pancake. Whereas, the berry portion was quite good, not too sweet or sour. Unfortunately the "dough" taste, has made this a recipe I will not be making again.

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Connie Rempel

Cooking Level: Intermediate

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Aug. 25, 2003

This was fantastic! We loved the chewy texture. I sprinkled coarse vanilla sugar over the top for an added treat.

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BIGALIBABA

Cooking Level: Expert

Living In: Edmonds, Washington, USA

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Reviewed: Aug. 24, 2003

If I could have given it a zero rating, I would have. It seemed simple, but it turned out horrible. It was gummy, flavorless and NOTHING like a cobbler. I would look for something else.

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STEEDJ

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Reviewed: Aug. 19, 2003

The cake was dense, as others have indicated. It tasted delicious, though. We preferred it refridgerated for a day or two so that the flavors melded together better.

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JOYCE_NIELSEN

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Reviewed: Aug. 18, 2003

I made this recipe today, and I was very dissappointed, it was awful UGH! maybe it was missing some ingredients, as I followed it exactly, was it just flour, milk and sugar mixed together, and poured on top of melted butter, it came out very heavy and solid, what a waste of time and blackberries i'd picked. never again.

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JOANW1

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Reviewed: Aug. 14, 2003

I didn't have time for blackberry picking before I made this, so I bought half blackberries and half raspberries. I used 1 cup whole wheat flour and 1 cup all-purpose (along with baking powder and salt as specified in the Allrecipes Bread collection FAQ's). I also replaced some of the sugar with honey, added a dash of cinnamon, and used a delicious Dutch butter. The results were truly excellent! Although the texture was cake-like as many have mentioned, we found it delightful. We particularly liked the contrast of the firm edges with the spongey interior. With a dollop of frozen vanilla yogurt, this easily assembled dish was a wonderful summer dessert that we can't wait to enjoy again soon!

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MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 6, 2003

A delight for my 11-year-old son, who supplied the wild blackberries. I didn't have self-rising flour, so I added a teaspoon of baking powder -- worked fine. Wonderful served warm with a little vanilla ice cream.

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Cynthia T

Cooking Level: Expert

Home Town: Aurora, Illinois, USA

Living In: Nazareth, Pennsylvania, USA

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Reviewed: Jul. 21, 2003

We loved it - so did company! Delicious way to use blackberries - just the right combination of flavors and even better with a scoop of vanilla ice cream.

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Diane H A

Living In: Austin, Texas, USA

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Reviewed: Jul. 15, 2003

This recipe is fantastic! I have 20 acres that are FULL of blackberries and needed a quick dessert for guests after we went picking. Everone raved about this and I have made it 3 times in the past two weeks. It cuts easily for transferring into gift baskets and only takes a few minutes to make.

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Kimberly

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Reviewed: Jun. 28, 2003

This was "good" but have had better. Easy and fast, but if you spent the money on fresh blackberries, find a better more flavorful recipe. I used frozen blackberries and it came out pretty good.

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COBRA_427

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Reviewed: Jun. 1, 2003

This batter made the cobbler cake like. It had a good taste, but it was not the texture I was looking for. I was looking for a crispier, flakier, texture.

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Cathy

Cooking Level: Expert

Home Town: Charleston, West Virginia, USA

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Reviewed: May 7, 2003

Please try this recipe. The minute I found it, I went straight to the kitchen and made it. The only difference is that I used lowfat ingredients This is a very good recipe. Also, I used frozen blackberries.

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Beety Lou

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