Reviewed: Jul. 9, 2006

This blackberry cobbler has become a favorite of my family, as well as my extended family. It is so simple and yet so delicious! I have also made a peach cobbler using the same basic recipe and adding cinnamon and nutmeg to the peaches. Thanks for sharing!

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Cindy F.

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Reviewed: May 1, 2006

Yummy, Yummy, Yummy! This was so simple. I remembered to use the baking powder and baking soda. The only thing I would do differently next time is the amount of butter in the bottom of the pan....maybe only half. Otherwise this was fantastic, so simple and you have everything on hand! Thank you so much!

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BARTKADN

Cooking Level: Intermediate

Home Town: Duryea, Pennsylvania, USA

Living In: Burke, Virginia, USA

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Reviewed: Apr. 26, 2006

Like others have said, not truly a cobbler, but my family loves this just the same. Very quick and easy. I keep a bag of self rising flour on hand just for this recipe. My father-in-law went crazy last summer picking blackberries so I would have enough to make cobbler all winter. And I have!!!

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WVALIGRL

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Reviewed: Dec. 24, 2005

Edible, but not tasty. I haved the recipes and used regular flour with 1 and 1/2tsp of baking powder and 3/4 tsp of salt. I wound up with a weird bread pudding like consistency and burnt edges, even though I left the batter lumpy. I can hardly taste the blackberries, and am very upset with the waste of good blackberries. I will not make this recipe again.

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ENTHUSIAST

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2005

YUM! Super easy and a huge hit at Thanksgiving dinner. I used King Arthur "White" Whole Wheat Flour with 1 tblsp baking poweder and 1 1/2 tsp salt and substituted canned evaporated milk diluted with water (to make 2 cups) for fresh milk. I can't understand why anyone wouldn't love this recipe. It's the BEST!

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DIANEG5

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Reviewed: Nov. 19, 2005

Fast, simple, and most importantly yummy!! Easy to cut in half for smaller crowds too.

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KATHYTWOWOLVES

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Reviewed: Oct. 3, 2005

My husband and I LOVE this easy recipe! Now he picks the berries and asks me to make this cobbler for him.

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Matiele

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Reviewed: Sep. 16, 2005

This is the best blackberry cobbler I had. My husband loves to eat it and I love to fix it. It is so easy like 1/2/2/2/3. Who can't remember this ratio? Enjoy! It's worth making it!

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Felicia

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Reviewed: Aug. 8, 2005

This recipie is great. I used all purpose flour but followed others suggestions to add salt and baking powder. Worked like a charm! The only bad thing is how easy it was to make! Now my husband wants it all the time, as do I.

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Marnie

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Reviewed: Jul. 31, 2005

Not a traditional cobbler with a crust, but more of a coffee cake. Definitely delicious and extremely easy, though. I've made this several times, and dump in two pint containers of blackberries (washed) instead of just 3 1/2 cups as called for. My husband and father love it.

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EMISANBOO

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Reviewed: Jul. 24, 2005

This is a WONDERFUL recipe! I used Marionberries because they are abundant here in Oregon but just as wonderful as blackberries. If you do not have self rising flour, you can add 1 Tablespoon Baking Powder and 1 1/2 teaspoons Salt to the two cups all purpose flour to make your own self rising flour (sift together). It is clear that the folks who did not like this recipe did not use self rising flour OR overmixed the batter. Mix gently with a fork and leave LOTS of lumps! It really is fast, easy, and wonderful!

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HEART2HAND

Cooking Level: Intermediate

Home Town: Los Altos, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Jul. 20, 2005

great recipe,simple,easy delicious.i love this website.

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KISSYFACE

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Reviewed: Jul. 15, 2005

My husband and I enjoyed this for breakfast every day this week! It's a cross between a cobbler and a super-moist coffee cake, in my opinion. Reviewers who found this dish chewy and cornbread-like may have over-mixed, or used all-purpose flour without adding rising agents. Mine turned out delishously moist, berries ended up on the bottom, top was golden brown. My only problem with the recipe is the baking time... my oven is typically slow but this was slightly over done by 45 minutes. So watch closely!

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bhappe

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Jul. 15, 2005

Great recipe that is simple even for a non-cook like me. It taste just like the ones mom use to make for us kids.

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JMARTINJR

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Reviewed: Jul. 4, 2005

I spent hours hand picking the perfect blackberries for a cobbler to take to a 4th of July party. This was by far the worst blackberry cobbler recipe ever!

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WOLFRUN8225

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Reviewed: Jun. 23, 2005

I was skeptical as I made it, because it sounded like making some sort of cake... but hopeful, and the results were pretty bad. The "cake" was really rubbery and doughy as others have stated. The only salvation was the blackberries, which I picked off and ate alone. Definitely not a cobbler.

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NOTCOBBLER

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Reviewed: May 17, 2005

Cobbler, it's not! It's more like cake. I wondered how reviews could vary so much, now I know. It's all based on your expectation. It was a bit chewy, but the actual taste was not bad. Definitely was not the cobbler I expected. Will not waste fresh berries on this again.

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STEF T

Cooking Level: Expert

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Reviewed: May 10, 2005

I thought this was pretty good. I cut in half and baked in 8x8 pan. Also, used AP flour and 1 t baking power, 1/2 t salt. Also used frozen fruit -- 1/2 blueberries and 1/2 raspberries. Fast, easy, and it baked up beautifully. Next time I will add a little lemon juice to fruit for a little tartness & flavor.

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CALLALILLIE

Cooking Level: Intermediate

Home Town: Canton, South Dakota, USA

Living In: Rapid City, South Dakota, USA

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Reviewed: May 8, 2005

If you're looking for a gooey filling topped with crusty cake, then this is NOT the recipe. This came out more like a biscuit. The sides were really tasty b/c it was crunchy. But the middle was kinda bland. I wouldn't make this recipe again.

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ZIGGYCHK

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Reviewed: Jan. 16, 2005

I have made this recipe several times and love it. It can be a little chewy- definately not a crisp- but it is soooo good!!! I use half whole wheat flour, half AP flour and a teaspoon of baking powder. MMMMMMM

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TEYASFOLKS

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