The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 26, 2008
I have not had cobbler like this in about 8 years! I felt at home again
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Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 24, 2008
I used 3 tsps of baking powder and 1 tsp of salt because I didn't have any self rising flour plus regular flour and Everyone in my family loved it
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 14, 2008
This is a great simple recipe. The only reason I gave it 4 stars is because I was hoping for a more traditional cobbler (traditional for me atleast). I used handpicked berries and the recipe turned out fabulous. My husband complained it wasn't sweet enough, but I thought it was perfect. Thank you!
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Cooking Level: Intermediate

Home Town: Alexander City, Alabama, USA
Living In: Oxford, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 7, 2008
This cobbler was simple and delicious!!! I used a triple berry blend (blueberries, blackberries, raspberries) in place of the blackberries. Also, I did not have self rising flour so I used plain flour and added 1/4 tsp of salt and 2and 1/2 tsps of baking powder. I also added 1/4 cup of sugar to my berries. I will be making this cobbler again!!!!
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Cooking Level: Expert

Living In: Vilas, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 30, 2008
This is a wonderful recipe! I am slightly lactose intolerant and so i had to substitute the butter with vegetable oil spread and instead of milk i used the coffee creamer mocha mix and i accidentally used too much cinnamon but it was still wonderful and i love blackberries so i probably used a little bit more than 4 cups but still i will probably make this over and over again! Mine wasn't spongy at all like other people complain of!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 26, 2008
Lets just say blackberries are not something i tend to enjoy but we recently moved to a house that has a HUGE blackberry bush so this morning i looked for an easy recipe and tried this one and it actually turned out SUPER GOOD!
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Cooking Level: Expert

Home Town: Buffalo, Missouri, USA
Living In: Long Lane, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 20, 2008
Followed the recipe, except used a little less blackberries (because I like more crust). Turned out great. Probably not the best blackberry cobbler I've ever had, but pretty tasty. I give it 5 stars for it being quick and easy.
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Cooking Level: Expert

Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 27, 2008
My husband was farm raised. Nothing tickles me MORE then hearing him say "MMMMmmmMMMmmMMMMMM!!! This tastes JUST like my grandmother's!!" This was sooo EASY BREEZY...and it was baked to perfection I didn't have any self rising flour so I used the tips from the other reviews (add 1 T baking powder and 1 1/2 tsp salt to the flour). I did sprinkle the berries with a hint of cinnamon, but that was all I changed. I may have added closer to 4 cups of berries, but I tell ya…this was deeeeeeeeelish!!! Everyone should KNOW if their oven temperature is accurate. I would guess that’s why it turned out gummy for a few people. Incorrect oven temp OR baking powder that was too old perhaps? It was perfection for us and I did nothing special. Just followed the recipe. This will be ON the table for many years to come! It was just TOOOO EASY!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 26, 2008
TRY IT WITH HALF WHITE AND HALF BROWN SUGAR, A BIT ON CINNAMON, AND 1/4 TSP VANILLA. WE DID THIS WITH PEACHES AND THE RESULT WAS VERY GOOD.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 27, 2008
So I just made this this morning as I have an event this afternoon that I have to bring a dessert to. Haven't tasted it yet, but how easy and simple to prepare! I followed the instructions exactly and so far it loooks great and smells heavenly! I'll add to my review after we dig in and give it a taste...UPDATE: Delicious! A hit with everyone who tried it, though the blackberries were a little tart. Otherwise a quick and easy dessert to take with me. Will be making this one again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 25, 2008
I LOVE this recipe! From start to finsih, just as it says, it's in the oven in 10 minutes. I live in central Mexico and fresh fruit is available year round so having a good recipe where I can use it up is essentail. Thanks, Valerie!
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Cooking Level: Expert

Home Town: Wayne, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 26, 2008
not that great. It was gummy. will not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 11, 2008
My boyfriend loved this, not too sweet, jut right. I will definitely make this again. I did follow the instructions for with the salt and baking powder and all turned out great!
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Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 15, 2008
It was VERY gummy and could not eat it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 30, 2008
This is a easy and delicious cobbler. The only thing I did was, added tsp of cinn and pinch of nutmeg. With a top of vanilla ice cream, you got yourself a real treat...
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 11, 2007
A little gummy and used assorted berries. So quick and easy!
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Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA
Living In: Carlisle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 4, 2007
5 stars because it was just too easy and tasted wonderful. I was concerned that the batter was too thin before baking and thought I had done something wrong, but it came out great. I didn't have too many blackberries and used some blackberry jam as a sub.. While it worked the jam was just a tad too sweet. Thanks for the recipe
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Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 22, 2007
Finally! A blackberry pie that I dont have to look all over town for! I made it exactly as directed - yes, the batter look kinda runny and lumpy, but I left as is. I also made this in 3 small mini-meatloaf pans. I had to cook for i hour though. The tops were nice and crusty! I too, added sugar to the berrys before baking. Yummy! This will be a lifelong family treat!
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MEP

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 22, 2007
I added cinnamon to the batter and a small amount of sugar to the blackberries. This is a quick and easy recipe as well as delicious to make anytime. I used frozen blackberries since fresh one's aren't in season.
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Cooking Level: Expert

Home Town: Sulphur, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 24, 2007
I tried this recipe a few times. The first time I made it I assembled it at home and baked it in the oven at a friend's home. The pan was scraped clean!! The second time I forgot to add self-rising flour and it was very gummy!
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Cooking Level: Expert

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