Reviewed: Dec. 27, 2008

Even with additional flour this was a bit soupy. It was well liked but I felt it was a bit too liquidy. Maybe if it was made the previous day and allowed to set up overnight in the fridge it would do better.

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Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

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Reviewed: Nov. 23, 2008

This is very easy and excellent tasting!!! I made two in one week because my DH requested a second cobbler!!!

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Cookin4BEE

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2008

Delicious! A definate keeper

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Heather

Cooking Level: Expert

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Reviewed: Nov. 17, 2008

Simple, quick, and delicious. My family LOVES it!

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sharwna

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Reviewed: Oct. 18, 2008

This is the best, and easiest cobbler I have made. I have tried many different recipes, and they never quite made a hit. This one really did. It has just the right balance of tart and sweet. I am so glad I tried it!

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mountainbeauty

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Clyde, North Carolina, USA

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Reviewed: Oct. 4, 2008

Family loved this. I only needed to bake for 45 minutes. I did mix the batter by hand so not to overbeat. Used 1 T baking powder and 1 & 1/2 t salt for the reg flour. Used thawed frozen berries mixed with 1/4 c sugar, 1 t cinnamon. Perfect!!!

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072705r

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Reviewed: Oct. 4, 2008

I've used this recipe twice now. I love it! I made it once using frozen blackberries I had on hand and tonight with some canned pineapple chunks tossed in some brown sugar. This one turned out like a upside down pineapple cake version of it. YUM!

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Katharine

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Reviewed: Sep. 23, 2008

This is delish!! Regardless of what you want to call it....coffee cake, cobbler-whatever, it is very good!! The only change I make is adding about 1/2c more berries and I also toss a streusel topping on top about half-way through baking. I finish it up with a generous scoop of home-made vanilla ice cream.....YUM!

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rlbre25

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2008

A great way to use up extra blackberries. Although I would use less butter.

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Zia

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Sep. 20, 2008

This was great, everyone at my office loved it, I used some of the reviews and put the berries in the bottom of the pan with some sugar over top then poured on the batter...I also served with some icing (milk & powdered sugar) over top, the berries were fresh and I was worried they would be tart. This is great, it could be used with any fruit!

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Beth Higgins

Home Town: Rosemount, Minnesota, USA

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Reviewed: Sep. 12, 2008

I thought this was good, not great - doesn't a true cobbler have a crumb topping? It was easy to make, even for a non-baker such as myself. Don't waste money on self-rising flour; as others suggested, I used regular flour with baking powder and salt, and it rose just fine. The bottom crust had a nice, buttery flavor.

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wildmorel

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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Reviewed: Sep. 10, 2008

Excellent texture of the cobbler part and the berry part was sweet. We used fresh picked blackberries. This is better than what my grandma used to make! Thank you for submitting the recipe. Oh, and I cooked it in a 9x13 pan, not a skillet.

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RSKELTON63

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Reviewed: Sep. 4, 2008

This should be called "The easiest to make and BEST blackberry cobbler in the world!" My family and I LOVED it! I will use this recipe for the rest of my life! I was so happy when my 2 boys and husband could hardly stop eating long enough to tell me the BLACKBERRY COBBLER tasted BETTER THEN CANDY! Thank you for sharing this recipe!

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Angela From Iss.

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Reviewed: Aug. 28, 2008

I am not a big fan of blackberries, but this was excellent!! I did increase the amount of sugar used. My husband kept commenting on how much he loved the breading!! Will definitely make this again.

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bld

Home Town: Palatka, Florida, USA

Living In: Kodak, Tennessee, USA

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Reviewed: Aug. 21, 2008

This is the strangest cobbler i have ever made! At first i thought i had made a mistake because the better is soooo runny. But it all cooked up ok- sort of... The taste of this cobbler is really good- however, the texture is a bit strange. It is sort of half way between a coffee cake and a cobbler. I can see why others thought it was gummy. My blackberries didnt sink either- they sort of stayed on top and the cobbler baked on the bottom. Over all, i would probably make this again if i was in a lazy mood and wanted an easy recipe. Oh yeah- i did add cinnamon and a bit of vanilla to the recipe and also used one cup on blueberries with my blackberries.

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Cindy D.

Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

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Reviewed: Aug. 13, 2008

Great recipe! Easy to follow, simple to assemble and delicious to eat. My three year old said "this clobbler mus be your masserpiece recipe Mommy!". I'll be making this again!

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Susie

Cooking Level: Expert

Living In: Bradshaw, West Virginia, USA

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Reviewed: Jul. 28, 2008

yummy...........Great recipe will make this again. very very easy to make

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maria

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Reviewed: Jul. 27, 2008

awsume,, should have made two haha my kids and myself loved it will definatly make again!!!! two thumbs up

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bhester404

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Reviewed: Jul. 27, 2008

My family LOVED this cobbler! I added a bit of cinnamon to the berries and added baking soda and salt to all purpose flour as suggested by other reviewers. This recipe is a definite keeper!

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tomjen

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Reviewed: Jul. 26, 2008

I have not had cobbler like this in about 8 years! I felt at home again

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Tricia

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Richmond, Virginia, USA

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