Reviewed: Jul. 28, 2009

This was good...but I wouldn't call it a cobbler.Very cake like.It still is a good dessert and deserves 4 stars.

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kimberliann

Cooking Level: Expert

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Reviewed: Jul. 22, 2009

I followed the other suggestions to add 1 T baking powder and 1 1/2 t salt, then followed the rest of the directions exactly. It was great! Very cake like, very moist, very easy. I will definitely make it again.

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Kim

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Reviewed: Jul. 19, 2009

Super easy- added cinnamon and vanilla to the batter- didn't use as much sugar (our berries were super sweet) and it came out great!

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annvu

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Reviewed: Jul. 19, 2009

As I don't routinely have self-rising flour in my pantry, I made the changes as suggested by Caramello in her review. I also did half white sugar and half brown, added a couple of "glugs" of half and half to the milk, and added a 1/4 cup wheat flour to the flour to make up for the additional liquid. I also added almond extract, vanilla extract and cinnamon to the blackberries. Even so, I told my husband after putting in the oven that this recipe seemed deceptively easy and I had my doubts about the finished product. Not to worry: this is a fabulous tasting and fabulously easy recipe that just begs for vanilla ice cream and says summer picnic to me. Great recipe, Valerie!

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KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Centennial, Colorado, USA

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Reviewed: Jul. 17, 2009

I cut the recipe in half and made in an 8X8" glass dish with fresh blackberries. It was incredibly delicious and as easy as any recipe can possibly get. I had just the right amount of cobbler to fruit ratio. It's a keeper for sure. Thanks!

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Butterfligirl

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Reviewed: Jul. 13, 2009

this was the 1st cobbler i've tried to make and i thought it was delicious! the edges came out a bit chewy, but the flavor was great. i followed the recipe and used fresh blackberries. will definately make again.

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mammaw diane

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Reviewed: Jul. 13, 2009

followed recipe exactly exept added cinnamon and vanilla. Entire family raved about it for 2 days. Love it!! Will make all summer long!

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deiders

Cooking Level: Expert

Home Town: Upper Lake, California, USA

Living In: Yuba City, California, USA

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Reviewed: Jul. 12, 2009

Delicious! I used equal parts blueberries, blackberries and peaches. Best I ever had!

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DAPHNE4214

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Reviewed: Jul. 11, 2009

It is a great cross between coffee cake and cobbler, crisp on the top and moistr inside. I added some strawberries to the blackberries and they cooked beautifully adn added another layer of flavor. It's a keeper! Thanks!

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CindyO

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Reviewed: Jul. 4, 2009

This was super simple and turned out great. BF and I loved it.

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gracyact

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Reviewed: Jun. 15, 2009

Very yummy. Followed recipe exactly and turned out perfect!

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Texasbelle

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jun. 9, 2009

this was just plain yummy! Crust tasted like pound cake!

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stnortham

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Reviewed: Jun. 2, 2009

Took it to church and it was G O N E !

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Jonine

Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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Reviewed: May 16, 2009

I gave this 5 stars, yet I did make a few changes. I only had 1/2 the amount of fresh berries on hand so I halved the other ingredients and used a 10" pie plate. I cut back on the amount of butter to 3 TBLS. I also prayed the pie plate with non stick spray then added the berries with a little sugar over them. I mixed the remaining ingredients in a bowl and poured over top of the berries. This was delicious! I can't wait to try it with other berries as well! I will stick with making it in a pie plate unless it is for a crowd, then the bigger version wil be essential, this is so good!!!

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blonde farm girl

Cooking Level: Expert

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Reviewed: May 16, 2009

Loved it! I used regular flour and added the 1-1/2 tsp of baking power and 1/2 tsp of salt per 1 cup of flour, 1 tsp of vanilla. I put first the melted butter on the pan, then added the blackberries, sprinkled sugar and cinnamon and then added the mix to the blackberries. I baked it for exactly one hour and it came out so delicious, I made another one the following week. It is one of my favorite desserts now. I eat it with vanilla ice cream, yum!

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Caramelo

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Reviewed: May 3, 2009

Can't think of a better thing to make with a bucket of fresh picked blackberries. This came out more like a bar than a cobbler but it was still delicious. I did not use all the milk as called for.

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Chickentarian

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2009

Sensational! Chewy and delicious. I added 3 tsp baking pwd. and 1 tsp salt to the flour. I used 1/4 c. of the sugar to toss with the blackberries and added 1 tsp vanilla and 1/4 tsp cinnamon. Can't wait to try it with other fruits!

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