Reviewed: Jul. 13, 2001

The recipe is better with slightly more sugar in it, and with a bunch sprinkled on top. I think it has a bit too much butter, though. I may try it with less next time.

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KETCHUP

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Reviewed: Jul. 12, 2001

This is simple to prepare with impressive results. We love it:-)

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FREESEJEAN

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Reviewed: Jul. 9, 2001

Picked our first blackberries and made this. Delicious!

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Wyoming Carol

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Reviewed: Jun. 17, 2001

This is one of the easiest desserts I have ever made yet it still tastes great. I'd definitely make it again.

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KLUMBERG

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Reviewed: Apr. 24, 2001

Simple, quick, and wholesome fun! Our group of teens had fun picking the berries and enjoyed the "fruit of their labor" with this delicious cobbler!

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JKESMAX

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Reviewed: Apr. 22, 2001

This was way easier than picking the berries. My six year old did it almost by himself. It's delicious! I didn't bake it an hour though, only about 50 minutes but that could just be my oven.

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MISSNO

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Reviewed: Mar. 8, 2001

This is the best recipe!

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WALKERS_2

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Reviewed: Dec. 15, 2000

Excellent recipe - I bake this about once a month and everyone loves. It's great either hot or cold. It's so good that nobody even wants the whipped cream! Thank you Valerie!

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GRACEB

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Reviewed: Aug. 29, 2000

I think this recipe was very good, but it is not your traditional cobbler with oatmeal and brown sugar. I would definitely use it as a quick recipe to get rid of extra blackberries and would even take it to social events.

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curly girl

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Chehalis, Washington, USA

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Reviewed: Aug. 26, 2000

I have used this recipe numerous times and have substituted other fruits. Fresh or frozen. My family and even the neighbors love it! I used 2 cups of regular flour with 1 Tablespoon Baking powder and 1 teaspoon salt. This is an easy recipe for the kids to help with too.

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CHRISTIANC

Cooking Level: Expert

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Reviewed: Aug. 24, 2000

Absolutely easy and very delicious. I will definitely bake this again--perhaps try blueberries next time.

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MERCEDES96

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Reviewed: Aug. 19, 2000

We used twice the berries, and it was wonderful! Easy, quick, and not too sweet!

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LAURIESUE

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Reviewed: Aug. 18, 2000

A good cake-like recipe. It has a corn bread type consistency.

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BETHANDBRIGGS

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Reviewed: Aug. 7, 2000

This was a great recipe for my children to help me make after they picked all the blackberries themselves!

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LISARAMOSV

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Reviewed: Jul. 20, 2000

This was as quick and easy as everyone said. I substituted 2 cups plain flour, 3 tsp. baking powder and 1 tsp. salt for the self-rising flour. Even my husband, who isn't much on blackberries, liked it.

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MRS. SHOCKLEY

Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

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Reviewed: Jul. 4, 2000

My Grand-daughters were with me for blackberry picking this year and learning to bake.. This is one of the best recipes for teaching and eating.. They sure put a smile on G-Pa's face..

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