The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 6, 2009
This was super simple and turned out great. BF and I loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 16, 2009
Very yummy. Followed recipe exactly and turned out perfect!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Jun. 10, 2009
this was just plain yummy! Crust tasted like pound cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 3, 2009
Took it to church and it was G O N E !
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Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 18, 2009
I gave this 5 stars, yet I did make a few changes. I only had 1/2 the amount of fresh berries on hand so I halved the other ingredients and used a 10" pie plate. I cut back on the amount of butter to 3 TBLS. I also prayed the pie plate with non stick spray then added the berries with a little sugar over them. I mixed the remaining ingredients in a bowl and poured over top of the berries. This was delicious! I can't wait to try it with other berries as well! I will stick with making it in a pie plate unless it is for a crowd, then the bigger version wil be essential, this is so good!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 18, 2009
Loved it! I used regular flour and added the 1-1/2 tsp of baking power and 1/2 tsp of salt per 1 cup of flour, 1 tsp of vanilla. I put first the melted butter on the pan, then added the blackberries, sprinkled sugar and cinnamon and then added the mix to the blackberries. I baked it for exactly one hour and it came out so delicious, I made another one the following week. It is one of my favorite desserts now. I eat it with vanilla ice cream, yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: May 4, 2009
Can't think of a better thing to make with a bucket of fresh picked blackberries. This came out more like a bar than a cobbler but it was still delicious. I did not use all the milk as called for.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 9, 2009
Sensational! Chewy and delicious. I added 3 tsp baking pwd. and 1 tsp salt to the flour. I used 1/4 c. of the sugar to toss with the blackberries and added 1 tsp vanilla and 1/4 tsp cinnamon. Can't wait to try it with other fruits!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 24, 2009
my husband loves blackberries so this is a recipe i keep going back to. very simple & tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 6, 2009
Super tasty.
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Photo by RLS34

Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA
Living In: Central Point, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 12, 2009
TRY IT WITH HALF WHITE AND HALF BROWN SUGAR, A BIT ON CINNAMON, AND 1/4 TSP VANILLA. WE DID THIS WITH PEACHES AND THE RESULT WAS VERY GOOD.
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Photo by MrsNueckel

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 3, 2009
What! This can't be right. I made it exactly as directed and way too much liquid. What a waste of ingredients
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Cooking Level: Expert

Home Town: La Grande, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 1, 2009
not horrible - but will definitely remember NOT to re-use this recipe.
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Cooking Level: Expert

Home Town: Sterling, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 28, 2008
Even with additional flour this was a bit soupy. It was well liked but I felt it was a bit too liquidy. Maybe if it was made the previous day and allowed to set up overnight in the fridge it would do better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 23, 2008
This is very easy and excellent tasting!!! I made two in one week because my DH requested a second cobbler!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 20, 2008
Delicious! A definate keeper
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 17, 2008
Simple, quick, and delicious. My family LOVES it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 18, 2008
This is the best, and easiest cobbler I have made. I have tried many different recipes, and they never quite made a hit. This one really did. It has just the right balance of tart and sweet. I am so glad I tried it!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Clyde, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 4, 2008
Family loved this. I only needed to bake for 45 minutes. I did mix the batter by hand so not to overbeat. Used 1 T baking powder and 1 & 1/2 t salt for the reg flour. Used thawed frozen berries mixed with 1/4 c sugar, 1 t cinnamon. Perfect!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 4, 2008
I've used this recipe twice now. I love it! I made it once using frozen blackberries I had on hand and tonight with some canned pineapple chunks tossed in some brown sugar. This one turned out like a upside down pineapple cake version of it. YUM!
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