Reviewed: May 9, 2013

This recipe captures the true spirit of "cobbler." The batter goes on the bottom, and then the fruit goes on top. As it bakes, the batter rises and surrounds the fruit creating the perfect balance of cake and fruit in every bite. Putting the fruit on the bottom makes it a different dessert. As a side note, as with most recipes, I cut the sugar in half. As long your fruit is in season, you don't need all of that extra sweetness. Another note, you might feel like you are putting too much fruit, but the batter can handle a LOT of fruit!

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Reviewer:

Rachel Hundley

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: New York, New York, USA

Reviewed: Apr. 30, 2013

I made this and it was delicious and I will be making it again!!

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Reviewer:

rumrunner

Cooking Level: Expert

Reviewed: Apr. 14, 2013

YES ITS GOOD

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Reviewer:

bill3old

Reviewed: Mar. 6, 2013

I followed the advice of others and added 2 tsp baking powder and 1 tsp salt since I only had all purpose flour. It turned out fabulous...it looked beautiful and tasted even better than it looked. My husband raved (and he tends to find something wrong with everything - very picky) and my 7 year old licked her plate clean, literally. It's super easy; my daughter helped me make the batter. I highly recommend this recipe!

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Reviewer:

txsweetheart85

Cooking Level: Intermediate

Home Town: Crosby, Texas, USA

Living In: Dayton, Texas, USA

Reviewed: Feb. 23, 2013

My husband always talks about his Mom making blackberry cobbler. I was worried I may not find a recipe that would even compare to what he remembers. He had two helpings right out of the oven. My sons loved it too. I used all purpose flour and added 1 1/2 tsp baking powder and 1/2 tsp of salt to each cup of flour. I also added a tsp of vanilla. The Mmmmmm and Ohhhhh Yummm that came from my husband and kids made me a very happy Mommy!

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Reviewer:

src1024

Reviewed: Dec. 25, 2012

Made this recipe with only one change, substituted almond-coconut milk for regular milk and it was awesome. Made it for Christmas and there was not a crumb leftover, it was devoured by all! May try further adjustments next time and add some cinnamon but overall this is a keeper!

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