Reviewed: May 22, 2012

Perfect! I also did not have self-rising flour, so I added 1 Tbsp baking powder and 1.5 tsp salt to the flour. The second time I made this I had an abundance of peaches. I used diced peaches (tossed with a little sugar) in place of the blackberries and topped with a little cinnamon/sugar mixture. It was AMAZING.

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Reviewer:

azdiane

Reviewed: May 15, 2012

Made the recipe with a little alternation to the recipe. Mixed blackberries and sugar together and place homemade biscuits on top. Perfect cobbler.

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qrissi1

Reviewed: Apr. 11, 2012

Try with peachs add a little cinnammon and nutmag!

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Reviewer:

Patricia

Reviewed: Oct. 1, 2011

AWESOME AND SO EASY!

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KGallant7

Reviewed: Sep. 2, 2011

OMG!! I made this for my father-in-laws birthday and it was sooooo delicious! Minus mine and my wifes piece, he ate the entire cobbler by himself. Thank you for posting this recipe.

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Reviewer:

Goldie

Reviewed: Aug. 23, 2011

This is the best blackberry cobbler recipe I have tried yet. Like many others, I made the adjustment for using regular flour (1 1/2 tsp baking powder and 1/2 tsp salt per each cup of flour). I also stirred with a light hand, which made the texture perfect. I also like the fact that it is made in a 13 X 9 X 2" pan so it serves more people. Great recipe.

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Reviewer:

KGOODALL

Cooking Level: Intermediate

Home Town: River Vale, New Jersey, USA

Living In: Columbia, Tennessee, USA

Reviewed: Aug. 13, 2011

Loved this recipe. Used all purpose flour, 1 T Baking Powder, 1 t. salt, and 4 cups of fruit instead of 3 1/2. Cooked it for 5 extra minutes though. Used half blackberries and half blueberries. Moist, rich and absolutley delicious with some vanilla ice cream on top while still warm. Will try other fruits next. A Keeper for sure!

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Reviewer:

LISAMR

Cooking Level: Expert

Home Town: Kelso, Washington, USA

Reviewed: Jul. 31, 2011

This is a great recipe. I followed many of the suggestions of previous reviews: whole wheat flour, 1/2 tsp baking powder, 1/2 tsp salt, reduce butter, reduce sugar, put berries on the bottom then pour batter on top... The whole family loves it. We have made it 2x in one week. Highly recommend this recipe.

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Reviewer:

sueor

Reviewed: Jul. 29, 2011

Very Good. I didn't have any luck finding fresh or frozen blackberries at the store I went to, but this worked great using a 21oz can of blackberry pie filling. Maybe this kept it from coming out too cakey, although it did bubble over the dish I used.

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