Photo of: Blackberry Cobbler II

Blackberry Cobbler II

Submitted by: AMANDALYNEAL 
Home Town: Danville, Kentucky, USA
Living In: Lawrenceburg, Kentucky, USA
Throw together this cobbler in minutes using fresh berries from the yard! 

Photo of: Blackberry Cobbler

Blackberry Cobbler

Submitted by: Trudy Cinquie 
My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples. 

Warm Blackberry Cobbler

Submitted by: Pat Patty 
Pat Patty of Spring, Texas sent the recipe for this down-home dessert that's bursting with berry flavor. Fat-free yogurt and egg whites in the biscuit topping make the classic favorite a little lighter. 

Photo of: Blackberry Cherry Cobbler

Blackberry Cherry Cobbler

Submitted by: June Cunningham 
'This is a very good dessert that's easy to make and calls for only a few ingredients,' says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries. 

Photo of: Berry Cobbler

Berry Cobbler

Submitted by: Sheila 
Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat! 

Photo of: Blackberry Pie III

Blackberry Pie III

Submitted by: Carol 
This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven. 

Photo of: Blackberry Pie II

Blackberry Pie II

Submitted by: Sue Roth 
We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle when it 's pulled from the oven. 

Photo of: Blackberry Pie IV

Blackberry Pie IV

Submitted by: Michele Brady 
An easy and yummy blackberry pie that is thickened with tapioca. 

Photo of: Fresh Peach Cobbler II

Fresh Peach Cobbler II

Submitted by: Kelly 
Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great. 

Photo of: Easy Fruit Cobbler

Easy Fruit Cobbler

Submitted by: Rosemarie Reeher 
For this delicious, simple pie, all you 'll need is a 9x9-inch pan, melted butter, a yummy batter and some sliced, fresh fruit. The batter goes in the pan, the fruit is mounded into the middle of the batter, and the cobbler is baked in the oven for an hour. 
 
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