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Blackberry Cobbler

SUBMITTED BY: Valerie  PHOTO BY: stnortham 

"A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries."
Blackberry Cobbler Recipe
RECIPE RATING:
This recipe has been rated 198 times with an average star rating of 4.3
Read Reviews (171)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min
Original recipe yield 1 - 9x13 inch cobbler

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 2 cups self-rising flour
  • 2 cups white sugar
  • 2 cups milk
  • 3 1/2 cups blackberries

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on jul. 21, 2006 by Adrienne C. 
I don't use self-rising flour, so I added 1 1/2 tsp baking powder and 1/2 tsp of salt to EACH... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on aug. 12, 2006 by KELSEYANDTYLERSMOMMY 
This recipe is great only if you make changes. First, I don't use self rising flour. to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on jul. 24, 2005 by HEART2HAND 
This is a WONDERFUL recipe! I used Marionberries because they are abundant here in Oregon but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on apr. 20, 2007 by HALEXANDER 
This recipe was super tasty and SO easy! Remember to use self-rising flour (add 1 T baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on aug. 26, 2004 by Sarah 
I don't know what the other reviewers were talking about....this recipe is awesome!! I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on jul. 15, 2005 by LIFTINGHANDS 
My husband and I enjoyed this for breakfast every day this week! It's a cross between a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on aug. 26, 2003 by CHRISTIANC 
I have used this recipe numerous times and have substituted other fruits. Fresh or frozen. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on aug. 23, 2007 by Kristie B 
Oh my! This was blackberry heaven. I used 1 cup whole wheat and 1 cup white flour with 1 tsp.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed on sep. 2, 2003 by KIRSTEN31 
I should have read all the reviews before baking. Used regular flour and it did not work at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed on aug. 27, 2003 by Cathy 
This batter made the cobbler cake like. It had a good taste, but it was not the texture I was... MORE

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Nutritional Information
Blackberry Cobbler

Servings Per Recipe: 11

Amount Per Serving

Calories: 337

  • Total Fat: 9.7g
  • Cholesterol: 26mg
  • Sodium: 367mg
  • Total Carbs: 59.7g
  •     Dietary Fiber: 2.9g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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