Blackberry Cobbler Recipe
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Blackberry Cobbler

By: Valerie  
"A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries."

Rating: This weblink has been rated 226 times with an average star rating of 4.3 Read Reviews (197)

Rate/Review | 3,182 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cobbler
 

Ingredients

  • 1/2 cup butter
  • 2 cups self-rising flour
  • 2 cups white sugar
  • 2 cups milk
  • 3 1/2 cups blackberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 9.7g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by Adrienne C. 
I don't use self-rising flour, so I added 1 1/2 tsp baking powder and 1/2 tsp of salt to EACH... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by KELSEYANDTYLERSMOMMY 
This recipe is great only if you make changes. First, I don't use self rising flour. to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by HEART2HAND 
This is a WONDERFUL recipe! I used Marionberries because they are abundant here in Oregon but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by HALEXANDER 
This recipe was super tasty and SO easy! Remember to use self-rising flour (add 1 T baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by Sarah 
I don't know what the other reviewers were talking about....this recipe is awesome!! I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by bhappe 
My husband and I enjoyed this for breakfast every day this week! It's a cross between a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Kristie B 
Oh my! This was blackberry heaven. I used 1 cup whole wheat and 1 cup white flour with 1 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by CHRISTIANC 
I have used this recipe numerous times and have substituted other fruits. Fresh or frozen. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Cathy 
This batter made the cobbler cake like. It had a good taste, but it was not the texture I was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by KIRSTEN31 
I should have read all the reviews before baking. Used regular flour and it did not work at... MORE

 
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