Reviewed: Jan. 9, 2008

This was so yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heaven4206

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2008

Yummo!! After a very large brasciole and meatball dinner, I needed something light to finish it off. This cobbler was perfect. It tasted light and, having reduced the sugar as recommended by other reviewers, was just the right sweetness. Baked them in two separate oven-safe dishes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MarieM

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Randolph, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2007

Very Yummy and very easy...wondering how long it keeps in the fridge though? Anyone know?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kat

Cooking Level: Expert

Living In: Hollywood Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 12, 2007

Easily the best blackberry cobbler I've ever had. Added more lemon to the fruit as well as some cinnamon. Next time I make it though I would double the topping. It was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KARRI99

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie R.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2007

Incredible recipe!! Everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TREVNMEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2007

This is the best cobbler recipe I've found. I boil the fruit on the stove and bake in a casserole dish instead of cast iron skillet and it always turns out great. I've used it with mixed berries, blackberries & blueberries with great results. Everyone comments on how yummy it is. I sometimes adjust the sugar according to the sweetness of the berries and sometimes add a little more lemon juice but it's right on target. Just a great cobbler recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lorrielou

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2007

This is quite good, but does take a bit of work to make well. I used frozen blackberries, and it works just fine.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sekura

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

This is waaaay too sweet. My husband, who is a major sweetie, wouldn't even eat it. I followed the rec from a couple others who said it needed more dough. Didn't help. The berry mixture was so disgustingly sweet and the bread didn't have too interesting of a texture/flavor. Definitely do NOT recommend this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RAEBRALOP

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2007

This was so delicious and so fun to make with blackberries we had picked! I cut the sugar down about a third and it was plenty sweet. I also do not have a cast iron skillet, so I just put it in a casserole dish to bake it. Served it with vanilla ice cream.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cynthia

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

The only thing that i did differently was I put the filling in a glass baking dish and added the crumb topping on top of the filling and baked it that way... it turned out awesome!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jovi K

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Huntington Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2007

Loved it! Served w/ icecream & was very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mamasuebeth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2007

Easy and AWESOME! I have used this with blueberries, peaches and raspberries. Perfect with any fruit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

firegirl

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Smithfield, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2007

It was very good, but eat it all the first night, as it didn't maintain its texture when stored. I cut the sugar down to 1 cup and it was still plenty sweet.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

y_chromosome

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2007

WOW! So very sweet, and delicious! Next time I will probably 1/2 the amount of sugar, as it was a little too sweet for my tastes but this is definately a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MEGPACK

Cooking Level: Intermediate

Home Town: Nyabing, Western Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2007

Absolutely amazing. A hit every time! I doubled the dough and added some cinnamon though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sidra

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2007

OH....This is one of the best recipes. I only had a cup of blackberries, so I transfered them into 2 ramikens & cooked them in a water bath, and they turned out amazing. My wife nearly threatens me to grab blackberries from my parents house whenever I visit just so I can make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dave Woods

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2007

This was a wonderful cobbler recipe. I followed the recipe but I added a little lemon zest to both the batter and the berries. Next time I would use less sugar but the juice and the texture was the best.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lilly and Abby's MOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2007

Yummy! I made it adding 1/2 more of the batter plus 1/2 teas. cinnamon (also to the batter)as others suggested and it turned out perfect. This recipe is a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful