The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 9, 2009
Wonderful recipe, i used some of the suggestions and i think it came out perfect! I doubled the dough mixture and added about a cup more fruit, added 1/2 tsp cinnamon to the dough and fruit. The dough was dense and had character (Not too sweet). I will definately be making this recipe again, and with other types of fruit.
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Cooking Level: Expert

Home Town: Pomfret, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 8, 2009
This is a wonderfully delicious and easy recipe. The dough part was the perfect texture, flavor, and sweetness. The berry mixture on the other hand was way to sweet. I wish I'd listened to another poster and start w/ half the amount of sugar and add if necessary. It really was way to sweet. It did receive rave reviews at the 4th of July party though. I used last year's blackberries from my bush that I'd froze. When I do make this again I will cut the sugar in half for the berry mixture (if making it for home I'll do splenda) and go from there. Definetely leave the amount of sugar in the dough. I also added cinnamon to both the berry & dough mixture along with nutmeg & vanilla extract to the dough. I don't own a cast-iron skillet so I transferred a very hot berry mixture (I didn't even bring it to a boil) to a pyrex dish.
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Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA
Living In: Fort Mill, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 7, 2009
Without a doubt, this is the best cobbler recipe I have found! Most end up cake-y or like a crisp. This is what a Texas girl calls a cobbler! Love it in the cast-iron skillet, too. The second time I made it I did cut down on the sugar, but I think that just depends on how sweet the blackberries are. I also add a little cinnamon to the flour mixture. I can't wait to try this recipe with fresh peaches, too!!! YUMMMMO!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 6, 2009
would be much better baked in glass pan, the skillet gave it a OFF flavor, can use frozen berries, just add a little extra cornstarch
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 5, 2009
This has got to be the BEST balckberry cobbler recipe ever! I made it for my family and with in 10 minutes it was completley gone. My family lived it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 30, 2009
I halved the berry portion of the recipe in order to make sure there was enough topping. Also, instead of all regular sugar I had to use some brown sugar because I ran out of regular sugar. It still turned out great in spite of (or perhaps because of) this change. I also forgot to bring the filling to a boil (I just put it in the oven in a pyrex dish rather than the cast iron pan) and I used frozen berries. This is my new favorite cobbler recipe!
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 22, 2009
Oh my gosh!!! My dinner guests and I all agreed that this was the best blackberry cobbler we'd ever had. I served it with homemade whipped cream, which was a hit too. = )
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Home Town: Bristol, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 22, 2009
This is the greatest cobbler! I cut back the sugar in berry mixture to 3/4 cup, and added about 1 tsp cinnamon to this mixture - perfect for my husband who likes a not-too-sweet dessert, and for me with a big sweet-tooth!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 15, 2009
This was wonderful! Quick and easy to make. Everyone raved about it, we've made it twice here. Definitely a keeper! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 1, 2009
This was a great recipe, the flavor is 5 star worthy but there was too much bread topping for me. Next time I make this I will add more berries!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 1, 2009
This is awesome. Didn't have that many berries so I cut back on the sugar and reduced it some more so it wasn't super sweet. Lots of topping--PERFECTION!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 26, 2009
oh gosh....this is just like my mamaw used to make. i will double the breading recipe next time...we like our cobbler made with extra dough!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 25, 2009
I would give this 10 stars! My husband raved about this cobbler. The integrity of the blackberries are maintained & the crust was supreme! You cannot go wrong with this recipe. I double or even triple the crust recipe depending on who is eating it. Excellent with homemade ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 25, 2009
This is truly amazing cobbler. After serving it at a family gathering, it's the number one dish that everyone, without fail, requests I make for dinners and gatherings. I use a deep round cake pan because I don't have a cast-iron skillet, and sometimes make more crumb mixture if I'm serving someone who likes a bready cobbler. It's likely to bubble over, so do place a layer of foil beneath the pan. If cooked successfully and in keeping with the recipe, this is a no-fail dessert (or, as I've found, breakfast--try it with coffee or hot tea!).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: May 20, 2009
You know, I thought at first that there wouldn't be enough dough, but it turned out to be a great crust-berry ratio. I reduced the sugar a little, for both the berries and the dough, maybe by a 1/4 cup total. I thought the result was still plenty sweet with just a hint of tartness from the berries. I don't have a cast-iron skillet either, just poured the cooked berries into a ceramic pie dish and then added the batter--I think next time I do this I'll use a cake pan with a similar diameter instead in hopes that the greater depth will prevent the spill-over (she wasn't kidding with the foil-lined baking tray). Overall, really easy to put together and great crust.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 12, 2009
Our local grocery store had blackberries(regularly for$3.99) for 99 cents! So we stocked up. : ) I made this on Saturday night, followed the recipe as written, but when it was done I just left it in the oven(cut off) till everyone was ready for it-and it was great. So good in fact that hubby made it Sunday night-and doubled the recipe!
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Cooking Level: Intermediate

Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 1, 2009
Every summer I picked from bushes and gobbled up tons of what I thought were blackberries at our summer home. I had a passions for my blackberries and since my parents never bought them at the store it wasn't until I was married and mentioned my love to my husband that I realized that that what I had actually been gorging on were black raspberries! When I realized my error I, embarrassed, mentioned it to my husband but bless him, he continues to bring home these big bland (in my opinion) berries that I care not for! In desperation, (for I hate wasting anything) I found this recipe and not only did it make the berries taste passable, but I went back for seconds! This recipe will be used quite frequently as I'm sure my helpful husband will continue to lovingly bring home more of my 'favorite' berries! LOL
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 27, 2009
Filling was yummy. Dough topping was rather bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 17, 2009
Oh my...very good. After reading other reviews I doubled the dough and added cinnamon. It was so easy and really very good.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Sherwood Park, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 16, 2009
This was pretty good. I used frozen blackberries and used a little more than it called for. I baked it in a 8x8 pyrex dish also since I don't have a cast iron skillet. It turned out a little runny but that might have been because the blackberries were frozen. If I make again, I will add more cornstarch to it.
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Cooking Level: Intermediate

Home Town: Agency, Missouri, USA
Living In: Kansas City, Missouri, USA

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