This is a perfect recipe. Thanks so much for the upload! Not only does this taste like heaven, but I had to make no modifications whatsoever. I have made this 2 times, at my husband's request. The only thing I do is use frozen blackberries instead of fresh since they are a bit hard to find sometimes AND I don't like that fresh berries tend to go bad a lot faster than I'd like. I read past reviews and I don't think this is too sweet. With any sweet kind of fruit I would have been scared to put in that much sugar but blackberries tend to be quite sour and need a lot of sugar to balance them out. I would make as is first, then if it is too sweet I'd lower the sugar amount next time. Better it coming out sweeter than sour but that's just one girl's opinion :). Oh and on another note, I usually tend to substitute spread for butter for a healthier version of my recipes, however I noticed with spread the dough came out fluffier and didn't taste as good as when I put regular butter in. Usually we don't notice the difference but in this one I did. I think I will stick to butter for this one. Oh, and no iron skillet for me, I just used a 7x11 baking dish w/ perfect results!
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