Unbelievable!! This was so good and so easy - the perfect treat!

My family and I loved this recipe! We first tried it with fresh blackberries and it turned out splendidly. Just a note. It is most definitely better if you double the topping as others have said. I added 1/4 tsp. Allspice and 2 tsp. Vanilla which it needed for the warm homecooked flavor you want. Also, don't skip the cast iron skillet. It adds so much to the presentation. When I made this again it was with peaches and my husbands co-worker said it was the best he had ever had. Thanks!

I wanted to use up the fruit in the fridge--I used nectarine, blueberries, and strawberries. It was a fantastic dish, served warm with a little vanilla ice cream. Big hit with the whole family!

Overall, this recipe was AMAZING. The blackberry filling was the best I've had. I did not care for the "drop dough". For some reason it did not turn out very good. So I am still searching for the best cobbler crumb topping to go with this amazing filling! ENJOY!

Great recipe! I added a little lemon zest to the dough and the filling, just to give it a kick! I also boiled everything and then put it in a baking dish like a few of the others did. Turned out beauitful!

This is fantastic cobbler! Just like grandma's from when I was little. I took the advice of others and added 1/4t cinnamon to the biscuits and the berries. Also did the 1/4C sugar in the biscuits and 2/3C in the berries. Next time I'll try using agave syrup to lower the glycemic index. I used half blackberries and half raspberry and wow, was that a great combo. I thought it was beautiful as is, the cinnamon really warmed up the taste of the biscuits, though I'll probably try adding a little vanilla next time, just to see what happens. I foolishly thought that the biscuit batter would be plenty and folks were just making their biscuits too big, but no, it really does need at least half again as much biscuit batter than what's in the recipe.

Will make again! I just added a little Cinnamon Plus (from Pampered Chef) to the dough. And I used a mix of blackberries and marionberries, and before it finished I added a few blueberries--just to get enough. And this is the first time I have made a dessert in my cast iron, great! But you definitely have to make homemade ice cream to go on top! Thanks!

Excellent recipe-thanks for sharing. I used frozen mixed berries and doubled the dough recipe (added a splash of vanilla as well). I didn't reduce the sugar amount. I baked it in a pyrex baking pan ontop of a linked baking sheet.

It's a great idea to "taste test" your berries before you figure out how much sugar to add; some of my berries required all the sugar and some were sweeter. I made this several times. You DO need the foil-lined cookie sheet. I used an 8" cast iron pan and it worked far better than a Pyrex dish or other glass dish; it cooked more evenly in the cast iron pan. It's a great presentation for company, serving it in the pan, too! Thanks so much for a great recipe!!

Very yummy! I didn't have granulated sugar, so I used brown sugar and it turned out great - I also added a pinch of nutmeg, cloves, cinnamon and a splash of vanilla to the dough. I will make again (and I'll try white sugar)!

There were 4 of us and I asked them how to rate this cobbler - they all said 5 stars! I used fresh blackberries and after reading many reviews, made half again on the topping and added a bit of cinnamon and cut down on the sugar. No cast iron skillet so used a 9 x 13 pan (could have used 5 cups of berries instead of 4) boy was this good! definately a keeper.

SO easy, quick, and a true crowd pleaser!

Excellent and easy. Made a double batch in my Family Skillet. Perfect as given, but I sprinkled cinn/sugar on top before baking. Great with ice cream!

I tripled this recipe and baked it in my Pampered Chef rectangular stoneware baker. I found the cobbler to berry ratio to be adequate. I used frozen marrionberries and the entire amount of sugar called for in the recipe. It was perfect. I also added 1/2 tsp. of cinnamon and 1 tsp. vanilla to the berry mixture, and the freshly grated zest of 1 orange to the cobbler dough. I also grated the butter over the flour instead of cutting it in. This worked well. When I took this to a friend's home, her husband commented that this cobbler was on his top five list for best desserts ever. My husband quickly agreed and wondered when I would make it again.

this was a great recipe but it was sort of confusing!you should explain better!

This is an excellent cobbler recipe. As suggested in other reviews, I added a little cinnamon to the berries and to the topping and used one and a half times the recipe for the topping. Having used thawed berries I added a bit more cornstarch. Make it, you will be glad you did! Thanks, AmandaLyneal.