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Blackberry Cobbler II

SUBMITTED BY: AMANDALYNEAL  PHOTO BY: kareng 

"Throw together this cobbler in minutes using fresh berries from the yard!"
Blackberry Cobbler II Recipe
RECIPE RATING:
This recipe has been rated 259 times with an average star rating of 4.7
Read Reviews (220)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 1/2 cups white sugar, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter
  • 1/4 cup boiling water
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 tablespoon lemon juice
  • 4 cups fresh blackberries, rinsed and drained

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
  3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.
  4. Bake 25 minutes in the preheated oven, until dough is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 16, 2007 by kachell99 
This recipe isn't rated 5 stars for nothing, it's excellent! But, a few changes could be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jun. 15, 2006 by Chad G. 
Excellent! With family stretched across 5 southern states cobbler is a tradition, and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jan. 10, 2008 by spitfire 
If you're deciding whether to make this or not, MAKE IT! This is by far the best cobbler I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 5, 2006 by Sheri S. 
Yum, I'll definitely make this again! I combined the advice of several other reviewers. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 4, 2006 by Michelle Hancock 
This is an excellent recipe and adapts well to changes. I used frozen mixed berries from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on may 6, 2006 by Nancy U. 
Every summer my husband an youngest son go blackberry picking and I always make the same... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 24, 2005 by SUEASTY 
I cut the recipe in half for 2 of us--I have my own backyard blackberries- this is an easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jul. 21, 2006 by ali k. 
LOVED it! I used blueberries and peaches instead and boiled it in a pot and then transfered it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jul. 5, 2006 by ShelbyLeigh 
This was such a great recipe - I wouldn't change a thing! I went blackberry picking with my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on jun. 9, 2006 by GBOLLER 
This was good but WAY too sweet. I made it a second time using only 1/2 cup sugar in the... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Danville, Kentucky, USA
Living In: Lawrenceburg, Kentucky, USA

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Nutritional Information
Blackberry Cobbler II

Servings Per Recipe: 8

Amount Per Serving

Calories: 318

  • Total Fat: 9.1g
  • Cholesterol: 23mg
  • Sodium: 253mg
  • Total Carbs: 58.4g
  •     Dietary Fiber: 4.1g
  • Protein: 2.7g

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