Reviewed: Jul. 16, 2008

Ridiculously good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ellenanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2008

I took this to a BBQ, everyone loved it. Super Easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MasonsMomma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

This was amazing. You can definitely get by with only half the butter. I think next time I'm also going to try a half Splenda/half sugar mixture to make it a little bit healthier. I've been dreaming for the first homegrown blackberries of the season for months so I could try this. It was SO worth the wait. I couldn't find my rolling pin, so I just placed bits of dough around and then dumped the berries in. It took a lot less time and worked perfectly.

Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

This is the best cobbler I have ever had. My husband is not a blackberry fan but he loved this dish. I cut the pieces almost 1" thick and then only used one stick of butter in the pan and topped it with only 2/3 cup of sugar water. It was rich, tasty and probably a little healthier than the original recipe. We plan to make this again tonight with blueberries instead and again next week for company after we have picked more blackberries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christie T.

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2008

Excellent cobbler! I had 3 different kinds of berries in my freezer that I was trying to figure out how to use and this was it. Absolutely delicious! I can see using many different types of fruit for this cobbler. I was a little put off when I read the recipe and saw that I had to roll out a dough but it was very easy dough to work with and I was done in a jif. I followed the recipe as is (except for using different berries) and thought it was perfect. Can't wait to try apples. Hopefully, someday (when I have some!), my own grandchildren will remember "MY" cobbler. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROXANN4837

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Coral Springs, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

OMG!!!This has got to be the best cobbler I have ever tasted! My family loved it, especially warmed with vanilla ice cream. Will diffinitly try with peaches and apples.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rayni Q

Cooking Level: Intermediate

Living In: Oroville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

This is the ultimate blackberry recipe. I used fresh berries that were a bit tart and it was still came out wonderful. My family of five ate the entire dish in one meal. I love blackberries so I would probably add 1/2-1 cup more of the blackberries. I also like mine a bit more moist so I would add more of the sugar mixture. I forgot to sprinkle the cinnamon on the top of the blackberries so I just added it to the syrup mixture. Great recipe

Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

Chefextraordinaire

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2008

Excellent and super easy to make. I just make layers instead of rolling the dough and it comes out yummy topped with some homemade whip cream.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

missjey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2008

I've made a lot of cobblers, but this was definitely one of the best. The crust is very crispy. No other sugar needs to be added. The water and sugar make are the perfect sweetness and consistancy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dedwards

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

OMGOSH!!! This is the best cobbler I have ever had.. Use the same size pan shown in the picture for best results. I had the exact one. By far no, I mean no cobbler I have ever had compares to this... YUMMYYUMYUMYUM

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dwatson659

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

This is soooo wonderful!! It was like going back in time and eating my great-grandmothers cobbler! I used Splenda in lieu of sugar and it was wonderful!!! The crust was great! I cant say enough good about this recipe. I divided the dough in half and layered it (it looked like a pie) like others had suggested. My husband ate half of it in one night!! I served it with vanilla icecream and it was ........ oooo la la yummy! Thanks for this trip down memory lane via my tastebuds!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susieqzie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2008

First cobbler I've tried making. I added some strawberries I had around for some extra sweetness. I backed off a little on the butter. Good stuff!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandy G.

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2008

I made this blackberry cobbler. It is the best I have ever tasted. I followed the recipe(no changes). There is alot of dishes to wash but it was well worth it. I will use it from now on for my cobblers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Susan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2008

This was an great dish! It turned out perfectly. I didn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

littlered

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2008

Amazing! My family loved it! One tip: If using frozen blackberries, let them thaw first. The hard, frozen berries made it really hard to roll the dough. I am adding this to my list of all time favorites!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jael Sylva

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2008

I made this for my uncle, so I didn't get to try to myself. My aunt said he ate half of it in one night.. sounds like a 5 star recipe to me!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Courtney

Cooking Level: Intermediate

Living In: Ashland, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2008

This was fantastic! I used the regular flour directions and it turned out great! I had to keep adding a little milk at a time to get the dough moist enough, but that was my only problem. Very simple recipe and delicious outcome. My guests said it was the best they had ever had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Roseville, California, USA

Living In: Rocklin, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2008

Taste gooood. I don't like seeds in my cobbler, so I cooked down the blackberries and strained the juice. I didn't use the cast iron either. Itried to drop the dough in my regular saucepan to then later transfer to casserole dish. Quickly decided to go ahead and pour the liquid in the casserole and then drop the dough into it. Also, I used a little of the berry juice with water in the dough so it has some berry taste and a purple color.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BKINMAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

This recipe is hands down the best cobbler I ever tasted. It is pretty easy, and I got raves from everyone who tasted it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura McCoin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2008

4 stars because it came out a little dry. I'd skip the "roll" part next time and just layer the ingredients as others have done, and I'd add more of the water sugar mixture. I like a moister cobbler. One more thing I'd also use unsalted butter.

Was this review helpful? [ YES ]
0 users found this review helpful