The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 3, 2009
I made this at Tgiving because I hate fruit pies... everyone raved.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 1, 2009
Instead of rolling it up, I put half the dough on top of the butter, then the blackberries, then the rest of the dough. It was great!
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Cooking Level: Intermediate

Living In: Rockwood, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 31, 2008
5 Star Yummy!! Great Old Fashioned Recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 29, 2008
I don't know why everyone loves this recipe so much... Maybe I had too high expectation. I think I'll go back to my old cobbler recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 5, 2008
I love sweet and buttery more than most people, but this was way too much for me! The melted sugar just formed a thick layer in the bottom of the pan so I could remove a lot of it, but I really thought I would be a much bigger fan.
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Photo by LEENBEAN

Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
I thought this was remarkable. It was pretty fun to make too; I used all raspberries and it was a hit. Thanks for posting the recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 19, 2008
Fabulous, easy and fun to make! It was a hit with my family. Rave reviews across the board! Thanks for sharing this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 19, 2008
This is the best blackberry Cobbler. I used frozen blackberries instead of fresh. I would reduce the amount of sugar next time because it was a little sweet. But a hit with my family.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 8, 2008
This desert was made with triple berries and was gone in a matter of minutes, since I served this at a holiday party. I did manage to sneak a bite and it was wonderful! Very messy to roll out as the recipe instructs - next time I will just roll out the dough and tear chunks as suggested by other reviewers.
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Cooking Level: Intermediate

Living In: Erlanger, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 5, 2008
My cobbler turned out a bit different b/c I didn't have the exact right sized pan but it ended up looking like cobbler rolls and everyone commented on the appearance. It was a hit with the sweet-lovers in the family. :)
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Kat
Photo by Kat

Cooking Level: Intermediate

Home Town: Stockton, California, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 31, 2008
Smelled so good in the oven I could hardly wait to eat it. My husband said it was a treat and I can't believe I got him to eat fruit. He's not especially fond of blackberries. Share-able!
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Joy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 17, 2008
Yum! Thanks for sharing your cobbler recipe. Although a little different from a traditional cobbler, it is definately better in my opinion. I made it with a mixed berry (raspberries, blackberries and blueberries) Cant wait to try it with apple. This is definately a keeper!
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Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 15, 2008
I have never made anything like this before, so when I started rolling it up, I thought I'd messed up - the berries started falling out, etc... but when you bake it up, it doesn't even matter any more, and everyone loved it! I made it for my parents and they couldn't get enough. My mom was very impressed. :)
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Photo by Mary Beth

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 11, 2008
Wow! Incredible! I just made this recipe and shared it with my neighbors. I served it with vanilla ice cream drizzled in the blackberry sauce from the cobbler. They loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 10, 2008
this was incredible! i didn't have any blackberries so instead i used frozen blueberries and fresh strawberries - it came out amazing! very sweet though...i didn't end up using the second tablespoon of sugar on the topping. excellent!!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 9, 2008
Was great! Substituted Mixed berries and thought it was just the right balance of sweet!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 7, 2008
OH MY GOSH! Perfect! Delicious! Amazing! I was skeptical when I put in the oven because it looked so sloshy but it tastes sooo good! I used frozen blackberries and it turned out great. Served with a scoop of Bluebell Homemade Ice Cream, it's delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Christina
Reviewed: Oct. 5, 2008
Great, easy recipe. I used frozen berries, which were already sweet. Next time I will reduce the sugar in the simple syrup.
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Photo by Christina

Cooking Level: Intermediate

Home Town: Ellicott City, Maryland, USA
Living In: Silver Spring, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 1, 2008
Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 28, 2008
So good! I used different combinations of fruit and it all worked well. I found that the amount of dough isn't quite enough - I would suggest doubling the recipe, and just layering fruit and then dough (instead of rolling them up).
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Photo by Sheena

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Wayland, Massachusetts, USA

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