The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 9, 2009
We loved it!! I used the same dough recipe to make blueberry dumplings. I had never made homemade dumplings of any kind before so I wasn't sure how it would turn out. Everyone said it was the best they ever had!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 8, 2009
Wow, was this good! We didn't change a thing and LOVED it! Thanks for a delicious recipe. It came out of the oven around lunchtime today and of about 5 minutes ago is completely gone...and there's only 2 of us in the house. Thanks!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 6, 2009
I used ollalaberries from a U-pick ranch - ollalaberries are similar to blackberries but more tart. I did not roll up the dough either, as others suggested. I used a little less butter in the pie pan - and used an 8 in. pan. The sugar syrup made a huge mess in my oven but it got taken care of with the self-cleaner. It seemed almost more like a pie than a cobbler, but either way it tasted the same! When I took it out of the oven, I was pretty impressed with myself! I have a 2nd one in the oven now for 4th of July. I forgot to add the milk to the dough, but I think it will be okay.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 25, 2009
this is an excellent and accessible recipe for even novice bakers (such as myself) - after procrastinating for several hours in fear of the baking process - i undertook the task and was overjoyed at the ease of the preparation and even more so with the outcome - the dough was almost like a pie pastry and VERY tasty - i added some cream cheese to the sugar water mixture and then dolloped additional cream cheese on top before baking - that added a special dimension in gastronomic delight
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 22, 2009
For my dad's Father's Day meal, his desert choice was Blackberry Cobbler. I have NEVER in my life made cobbler but I was ready for the challenge. This recipe was awesome! We ate it about 30 minutes after it came out of the oven so it was warm. We topped it with vanilla ice cream (Blue Bell) and it was DELICIOUS! I used frozen blackberries that I let thaw in the bag on my counter for a few hours. I wouldn't change a thing about this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 2, 2009
Yep, this was a GREAT recipe... and I've eaten many blackberry cobblers in my day. I will admit, I forgot to modify my flour to "self rising" but realized it too late and it still came out great. I will try sub'ing canned biscuit dough next time to save on prep time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 25, 2009
I am definitely new to the cooking business. I am a newlywed who hasn't had much experience in the kitchen, but when I made this cobbler for our Memorial Day cookout, my dad thought it was my great-grandmother's recipe. He swore up and down that it was her cobbler. When I told him I took it off of the internet, he was surprised. Everybody dipped in on it, and to my surprise, was completely gone in less than 20 minutes. I plan on making this same cobbler to take to my grandma, whom I am certain will love every bit of it! Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 15, 2009
This was a wonderful easy recipe. I felt like it needed more milk in the dough to make it handle better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 14, 2009
This is the recipe I always use for blackberry cobbler. Pouring over the sugar syrup is the key to a good cobbler. Like another reviewer, I don't bother rolling it out, but that's partly because I substitute 3-4 teaspoons of canola oil for the butter to cut down on the fat content. It works fine; just use enough oil to form dry crumbs, then proceed as written. But the dough does come out soft and sticky enough that it's too much trouble to try to roll it out. So I don't. The cobbler comes out fantastic anyway. For special occasions I use butter and roll it out for a prettier dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 11, 2009
My husband made this the other night and it was sooo delicious. I think it is perfect just the way it is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 8, 2009
Used mixed berries instead because thats what I had already. Amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 8, 2009
I made this recipe exactly as directed. Holy moly, it was sooooooooooooo good. My grandmother and I used to pick blackberries too for cobbler. My grandma has since passed and wow this reminds me of her. I put the cobbler in a bowl while warm and add milk, sounds weird but just try it. It is just fabulous!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 20, 2009
At first I thought the preparation was strange, but decided to follow the recipe exactly as written. It was absolutely scrumptious! The crust was really good and I thought it was super-easy to make. My husband REALLY loved it and sad to make sure I don't lose the recipe!
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Cooking Level: Intermediate

Home Town: Saginaw, Michigan, USA
Living In: Columbus, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 13, 2009
YUMMY! I made this last year for the 4th of july and 2 pans were gone in less than an hour! I did take the note on switching out milk for heavy whipping cream, which was great, and then also I substituted half the white sugar with brown. I added 2 tsp of vanilla and used 1/3 water 2/3 berry juice for the boiled mixture....SO good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 13, 2009
My husband went crazy for this cobbler. This is a fabulous recipe - with a few minor changes. I used half and half instead of the milk and like previous reviews, I did not roll the dough. I layed down half the dough, sprinkled cinnamon sugar, then berries then the rest of the dough and more cinnamon sugar. I served it warm with Bluebell Vanilla Icecream..yum!!! I will definitely be making this again soon.
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ajh

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 26, 2009
Oh Yeah! Eceryone loved it!!
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Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 23, 2009
This was so good!! I never tried to make a cobbler before, but it was easy, and very pretty. Everyone loved it, I think I will try a blackberry and raspberry mix next time :)
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 18, 2009
Great recipe! We are loaded with wild blackberries in the summer, and I make these about twice a week while they are in season, and try to put up enough to have a few from frozen berries, also.
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Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 13, 2009
made it for my officemate for his birthday (he loves blackberries). he loved it and ate it all himself in a day or two. i got a taste and thought it had too much butter and would do without the sugar on top. i prefer more blackberries to dough.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 11, 2009
No sir I didn't like it. Way to much water and sugar. Really bummed it did not turn out good. :(
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Cooking Level: Expert

Home Town: Mason, Ohio, USA
Living In: Wilmington, Massachusetts, USA

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