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Blackberry Cobbler

SUBMITTED BY: Trudy Cinquie PHOTO BY: littlered

"My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples."
RECIPE RATING:
The reviewer gave this recipe 44 stars. This recipe average a 4.8 star rating.
Read Reviews (40)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter or margarine, divided
  • 1 cup sugar
  • 1 cup water
  • 1 1/2 cups self-rising flour*
  • 1/3 cup milk, room temperature
  • 2 cups fresh or frozen blackberries
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons sugar

DIRECTIONS

  1. In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat sugar and water until sugar melts; set aside. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form. Add milk, stirring with a fork until dough leaves sides of bowl. Turn out onto a floured surface; knead three or four times. Roll out to an 11-in. x 9-in. rectangle 1/4 in. thick. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 1/4-in. thick slices. Carefully lay slices in baking dish over butter. Pour sugar syrup around slices (syrup will be absorbed). Bake at 350 degrees F for 45 minutes. Sprinkle sugar over top and bake 15 minutes more. Serve warm or cold. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder.)
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Gabi A.
I use this recipe but I use mixed berries instead of blackberries and I don't roll it out, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by Jana J.
I have grown blackberries all of my life, and Grandma and I used to cook blackberry cobbler... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by LACMOORE
This is sooooo good. My hubby loves it hot from the oven with vanilla ice cream too. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by DeutschlandDaisy
Sooooooo yummy! It was easy to make, and it was a crowd pleaser. I'm a newlywed, and I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by missjey
Excellent and super easy to make. I just make layers instead of rolling the dough and it comes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Marvouneen Clemons
This a easy delicious foot stomping good recipe....When I took it out of the oven and tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Chefextraordinaire
This is the ultimate blackberry recipe. I used fresh berries that were a bit tart and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by CK.CROOKS
I thought this recipe was just okay. It came out very "cakey" with very little liquid. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by ShannoninTX
YUMMY! I made this tonight for my husband and used frozen berries. I didn't let them thaw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Lisa
This was amazing. You can definitely get by with only half the butter. I think next time I'm... MORE

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