Reviewed: Dec. 11, 2011

Good concept. I altered it a little bit of course. I found that using bittersweet chocolate actually works better. Or, for a different twist try white chocolate chips, but you may want to add a bit more flour as white chocolate melts thinner than normal chocolate.

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DelaneyPie

Reviewed: Oct. 2, 2011

I used mixed berries and substituted rum and vanilla for the lemon juice.

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Kit

Reviewed: Apr. 28, 2011

Very dissappointed with this. The sugar never dissolved. Tasted like pure sugar.

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Aliesha

Reviewed: Apr. 1, 2011

This recipe id delightful, but I would definitely cut the amount of choco chips in half.

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blondi

Reviewed: Mar. 23, 2011

I pretty much followed the recipe, with the exception of cutting down the chocolate a little. Served with vanilla ice cream...tasty goodness right there!! I did also follow the suggestion of chilling it to let the filling set. While I think the suggestion of the added baking time would have eliminated the need for that, by the time my pie was done baking at 425 the top crust was done enough that I didn't want to bake for another 15 minutes at 350. Debated using some foil to prevent further browning, but went with the fridge option instead :) might warm it up next time!

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hoorayformom

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Reviewed: Jul. 7, 2010

I have never made a blackberry pie in my life and just picked my first wild blackberries. I must say this pie turned out amazingly good. I did do the egg wash and used just over a 1/2 cup of chocolate chips. YUMMMY! I will be making this pie for many years to come. Once you find amazing, there is no need to look further. Thank you so much for this recipe!

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mrsbodeen

Reviewed: Jun. 12, 2010

Love the pie. I also cut the chocolate chips by 1/4 cup...the pie was kind of runny..but OH so GOOD!! everyone loved it! just the right amount of fruit with chocolate

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DENISELAIRD

Cooking Level: Expert

Home Town: Galliano, Louisiana, USA

Living In: The Woodlands, Texas, USA

Reviewed: May 6, 2010

I loved this recipe - I followed the advise for less chocolate chips - but I could barely taste the chocolate. Next time I'll go somewhere in between. Also found I needed a bit more blackberries than it called for.

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kdb

Reviewed: Nov. 22, 2009

Made exactly according to the recipe (besides cooking longer but my oven always seems to need extra time) and it was delicious! May be making again in a few days for our next Thanksgiving...

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diana

Cooking Level: Beginning

Home Town: Fort Wayne, Indiana, USA

Reviewed: Oct. 13, 2009

I LOVE this pie. I made it with frozen blackberries, and reduced the chocolate chips to 1/3 cup. Everyone, including my kid brother, loved it. It's the best pie ever.

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