Reviewed: Nov. 22, 2009

Made exactly according to the recipe (besides cooking longer but my oven always seems to need extra time) and it was delicious! May be making again in a few days for our next Thanksgiving...

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diana

Cooking Level: Beginning

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Reviewed: Oct. 13, 2009

I LOVE this pie. I made it with frozen blackberries, and reduced the chocolate chips to 1/3 cup. Everyone, including my kid brother, loved it. It's the best pie ever.

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NurseLady

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Reviewed: Sep. 13, 2009

I guess I am a purist whenb it comes to a blackberry pie - chocolate chips just does not seem to fit in - sorry. Of course we all have such different tastes. So glad that some did like the combination. To be honest, I do not like mixing chocolate chips with anything except cake or cookies.

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Aug. 2, 2009

It was just ok...maybe it's just me but the chocolate and blackberry combo wasn't that good.

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nene

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Reviewed: Jul. 29, 2009

I used frozen blackberries. Other than that I followed this exactly and the taste was NOT GOOD. I think it was my blackberries...

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JennieMart

Cooking Level: Intermediate

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Reviewed: May 22, 2009

Sooo Good! Followed recipe exactly!

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TALLYLOO

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Reviewed: Apr. 1, 2009

I've been wanting to make this pie for months and finally had everything on hand that I needed. I took others' recommendation of cutting back on the chocolate chips so I did by half (to 3/8 of a cup) and am glad I did. It was a nice fruit pie with just a hint of chocolate - not overbearing, or overly sweet, at all. It was also a perfect blend of all ingredients which made a pie that had a little "sauce" to it but didn't ooze out when cut. I also did an egg wash on the crust before baking. Delicious!

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: May 27, 2008

Super easy, which means extra points. The flavor is very basic, but good. Got mixed reactions -- some really liked the berry/choco flavor combo, others hated it. I liked it, so I'll def make again! Served warm with some whipped cream on top...

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bonkselle23

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: May 7, 2008

Everyone who tried this pie raved! I used 1/2 c. of chocolate chips and thought it was a great balance. The pie also tastes great a day after it has sat in the fridge. Will definitely make again.

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Emily

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Reviewed: Mar. 13, 2008

Absolutely delicious! The key to this pie is to definitely reduce the amount of chocolate chips, so that there is only a hint of sweetness to offset the blackberries. This is one of my favorite pies to make!!

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gmseca

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Reviewed: Mar. 1, 2008

Holy cow!!! I thought I'd died & gone to heaven when I ate the first piece of this pie. One of the best I've ever had.....Only thing I changed was to brush the pie crust with egg white prior to baking & followed other member's advice to bake at 425 for 35 minutes, reduce to 350 & bake another 15. Looked and tasted magnificent.

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JK20165

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Flower Mound, Texas, USA

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Reviewed: Jan. 18, 2008

I substituted sour cherries in a jar for the blackberries and increased the chocolate to 1 cup (using bittersweet chocolate). The result was a big hit in my household and will be a desert I will make again! It was very richly flavored, especially for a desert with so few simple ingredients!

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Theresa

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Reviewed: Nov. 13, 2007

Very easy, and a total surprise to those you give it to!

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Mica

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2007

The chocolate adds a subtle sweetness, the whole family loved it!

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KCGEORGE

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Reviewed: Sep. 20, 2007

My husband and son didn't care for this recipe at all. My son wouldn't eat it, he a dessert lover who likes blackberries and chocolate. The combination of these flavors didn't go so well together

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Sarah Meier

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Reviewed: Aug. 18, 2007

This is the best pie I have ever had. In fact everyone who tried it agreed as well. This is an excellent pie for the chocolate and berry lover a like. I did not think the chocolate over powered the taste of the berries. I guess no one used hand picked berries. Or they don'y like chocolate enough and should choose recipes that do no tinclude it. This is a 5 STAR keeper to pass on to your children!

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evillhog

Cooking Level: Expert

Living In: Fortuna, California, USA

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Reviewed: Aug. 13, 2007

I only used one pie crust and 1/4c milk chocolate chips because that's what I had. It turned out very good.

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Aug. 9, 2007

The flavor combination of this recipe was very good. I actually combined this recipe with the Blackberry Pie 1 from this site. A new twist on a regular fruit pie. Thanks

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lgebski

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Reviewed: Jul. 24, 2007

I tried this recipe because I went blackberry picking with my girlfriend and another friend. It came out great and we all liked how the chocolate chips took away some of the tartness of the berries. Now my girlfriend is taking the recipe home to make it for her family.

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James Joy

Cooking Level: Intermediate

Home Town: Piedmont, South Carolina, USA

Living In: Clemson, South Carolina, USA

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Reviewed: Jul. 24, 2007

What an aweful way to ruin a blackberry pie. If your lust for chocolate is great than maybe this will be the pie for you. But if you love the simplicity of nature, leave the chocolate out.

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AugustChef

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Blackberry-Chocolate Chip Pie

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