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READY IN 1 hr

Blackberry-Chocolate Chip Pie

Read Reviews (38)

"Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences." — JMVICECREAM

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Original recipe makes 8 servings Change Servings

1 (15 ounce) package pastry for a 9 inch double crust pie
3/4 cup white sugar
1/3 cup all-purpose flour
3/4 teaspoon ground cinnamon

4 cups blackberries
3/4 cup semisweet chocolate chips
1/2 tablespoon lemon juice

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Directions

Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.

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PREP 20 mins
COOK 35 mins
READY IN 1 hr

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Reviews More Reviews

Most Helpful Positive Review

Jun 11, 2007

This pie looked a little strange when I first came across it, but it turned out to be delicious! I cut the chocolate by 1/4 of a cup and used another reviewer's tip on baking at 425 on the top rack for 35 minutes, then at 350 for 15 minutes. I suggest putting the pie in the refridgerator after baking to allow the filling to set a bit, because it seemed to be a bit runny without putting it in the fridge. Otherwise, delicious! I will definetley make this pie again!

—elbanhcs

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Most Helpful Critical Review

Jul 24, 2007

What an aweful way to ruin a blackberry pie. If your lust for chocolate is great than maybe this will be the pie for you. But if you love the simplicity of nature, leave the chocolate out.

—AugustChef

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42 Ratings

Dec 24, 2006

I loved this recipe, however, I would HIGHLY recommend cutting the amount of chocolate or omitting it. I felt that it overpowered the berries and made it too sweet. Next time, I am putting only a quarter of the chips in. However, it was delicious!!!!!! Just needs some tweaking.

—SpeechPathologist

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Apr 03, 2009

I've been wanting to make this pie for months and finally had everything on hand that I needed. I took others' recommendation of cutting back on the chocolate chips so I did by half (to 3/8 of a cup) and am glad I did. It was a nice fruit pie with just a hint of chocolate - not overbearing, or overly sweet, at all. It was also a perfect blend of all ingredients which made a pie that had a little "sauce" to it but didn't ooze out when cut. I also did an egg wash on the crust before baking. Delicious!

—BABSKITCHEN

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Aug 14, 2006

I made this with fresh just picked blackberries and it has to be the best dessert I've ever had by far. Follow both tips of the preceeding commenters. I cut the chocolate by about 1/4 cup and it seemed just right, maybe even less would be ok. The point is for the chocolate to act as a sweet counterpoint to the strong tartness of the berries. I made two pies in a row and they were all eaten within hours. Too bad blackberries are so seasonal, I could get addicted to this stuff.

—NapoleanChimp

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Aug 18, 2007

This is the best pie I have ever had. In fact everyone who tried it agreed as well. This is an excellent pie for the chocolate and berry lover a like. I did not think the chocolate over powered the taste of the berries. I guess no one used hand picked berries. Or they don'y like chocolate enough and should choose recipes that do no tinclude it. This is a 5 STAR keeper to pass on to your children!

—evillhog

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Aug 13, 2007

I only used one pie crust and 1/4c milk chocolate chips because that's what I had. It turned out very good.

—Sarah B

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Mar 23, 2007

Very yummy! Would use less chocolate next time. It needs just a hint of chocolate, not a whole mouthful. But very good. Will be making this again!

—Mrs. Henderson

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Nutrition

Calories
445 kcal
22%

Carbohydrates
62 g
20%

Cholesterol
0 mg
0%

Fat
21.3 g
33%

Fiber
6.6 g
26%

Protein
5.2 g
10%

Sodium
256 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blackberry-Chocolate Chip Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 445
Calories from Fat: 192

% Daily Value *
Total Fat 21.3g 33 %
Saturated Fat 6.8g 34 %
Cholesterol 0mg 0 %
Sodium 256mg 10 %
Potassium 213mg 6 %
Total Carbohydrates 62g 20 %
Dietary Fiber 6.6g 26 %
Protein 5.2g 10 %
Sugars 30.8g
Vitamin A 3 %
Vitamin C 26 %
Calcium 4 %
Iron 26 %
Thiamin 25 %
Niacin 25 %
Vitamin B6 3 %
Magnesium 14 %
Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.