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Blackberry-Chocolate Chip Pie

SUBMITTED BY: JMVICECREAM PHOTO BY: phiLL

"Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences."
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 4 cups blackberries
  • 3/4 cup semisweet chocolate chips
  • 1/2 tablespoon lemon juice

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
  2. In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
  3. Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by AugustChef
What an aweful way to ruin a blackberry pie. If your lust for chocolate is great than maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by NapoleanChimp
I made this with fresh just picked blackberries and it has to be the best dessert I've ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by evillhog
This is the best pie I have ever had. In fact everyone who tried it agreed as well. This is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by elbanhcs
This pie looked a little strange when I first came across it, but it turned out to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by Mrs. Henderson
Very yummy! Would use less chocolate next time. It needs just a hint of chocolate, not a whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by SpeechPathologist
I loved this recipe, however, I would HIGHLY recommend cutting the amount of chocolate or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by yummy4mytummy
I'll be the first to admit, this pie sounds weird. I was nervous from the time I started this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by ernhamil
Very good for those of us that like chocolate. Do not bake on bottom rake or over cook. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by Sarah B
I only used one pie crust and 1/4c milk chocolate chips because that's what I had. It turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by lgebski
The flavor combination of this recipe was very good. I actually combined this recipe with the... MORE