Blackberry-Chocolate Chip Pie Recipe -
Blackberry-Chocolate Chip Pie Recipe
  • READY IN 1 hr

Blackberry-Chocolate Chip Pie

Recipe by  

"Grandma's classic blackberry pie gets a new twist. Perfect for summer gatherings and parties. The kids will love it! Adjust the ratio of berries and chocolate chips to suit your preferences."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    35 mins

    1 hr


  1. Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
  2. In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
  3. Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.
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Reviews More Reviews

Most Helpful Positive Review
Jun 11, 2007

This pie looked a little strange when I first came across it, but it turned out to be delicious! I cut the chocolate by 1/4 of a cup and used another reviewer's tip on baking at 425 on the top rack for 35 minutes, then at 350 for 15 minutes. I suggest putting the pie in the refridgerator after baking to allow the filling to set a bit, because it seemed to be a bit runny without putting it in the fridge. Otherwise, delicious! I will definetley make this pie again!

Most Helpful Critical Review
Jul 24, 2007

What an aweful way to ruin a blackberry pie. If your lust for chocolate is great than maybe this will be the pie for you. But if you love the simplicity of nature, leave the chocolate out.


43 Ratings

Dec 24, 2006

I loved this recipe, however, I would HIGHLY recommend cutting the amount of chocolate or omitting it. I felt that it overpowered the berries and made it too sweet. Next time, I am putting only a quarter of the chips in. However, it was delicious!!!!!! Just needs some tweaking.

Apr 03, 2009

I've been wanting to make this pie for months and finally had everything on hand that I needed. I took others' recommendation of cutting back on the chocolate chips so I did by half (to 3/8 of a cup) and am glad I did. It was a nice fruit pie with just a hint of chocolate - not overbearing, or overly sweet, at all. It was also a perfect blend of all ingredients which made a pie that had a little "sauce" to it but didn't ooze out when cut. I also did an egg wash on the crust before baking. Delicious!

Aug 14, 2006

I made this with fresh just picked blackberries and it has to be the best dessert I've ever had by far. Follow both tips of the preceeding commenters. I cut the chocolate by about 1/4 cup and it seemed just right, maybe even less would be ok. The point is for the chocolate to act as a sweet counterpoint to the strong tartness of the berries. I made two pies in a row and they were all eaten within hours. Too bad blackberries are so seasonal, I could get addicted to this stuff.

Aug 18, 2007

This is the best pie I have ever had. In fact everyone who tried it agreed as well. This is an excellent pie for the chocolate and berry lover a like. I did not think the chocolate over powered the taste of the berries. I guess no one used hand picked berries. Or they don'y like chocolate enough and should choose recipes that do no tinclude it. This is a 5 STAR keeper to pass on to your children!

Aug 13, 2007

I only used one pie crust and 1/4c milk chocolate chips because that's what I had. It turned out very good.

Mar 23, 2007

Very yummy! Would use less chocolate next time. It needs just a hint of chocolate, not a whole mouthful. But very good. Will be making this again!


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  • Calories
  • 445 kcal
  • 22%
  • Carbohydrates
  • 62 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 256 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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