The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: May 11, 2009
With the exception of omitting the almonds, I made this as written. I couldn't find a 7.5 oz package of refrigerated buttermilk biscuits, so I bought a larger can and baked the leftover dough separately. I wish I had cut up all of the dough, as Trish's picture shows, and dipped it in the butter and sugar. I prefer my cobbler with more biscuit topping. Better with a scoop of vanilla ice cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lenenski Family
Home Town: Lilburn, Georgia, USA
Living In: Forney, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Trisha
Reviewed: May 4, 2009
I liked this. I doubled the recipe, I kept one can of cherry pie filling, used 4 cups frozen blackberrys [thawed] a container of fresh blueberries and raspberries each. I did use about a tsp. of sugar for the fresh fruit. But I think I will have to thicken it a little with cornstarch next time while it's heating in the pan, a little runny. It's a good recipe. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 30, 2008
This was great! I cooked the whole thing in the crockpot for about four hours. I used more than two cups of blackberries though, so it was a little tart.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?