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Blackberry Cherry Cobbler

SUBMITTED BY: June Cunningham  PHOTO BY: Trisha 

"'This is a very good dessert that's easy to make and calls for only a few ingredients,' says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries."
Blackberry Cherry Cobbler Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (21 ounce) can cherry pie filling
  • 2 cups frozen blackberries, thawed
  • 1/4 teaspoon ground cinnamon
  • TOPPING:
  • 1/3 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1 (7.5 ounce) package refrigerated buttermilk biscuits
  • 3 tablespoons butter, melted
  • 1/4 cup sliced almonds

DIRECTIONS

  1. In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11-in.x 7-in.x 2-in. baking dish.
  2. In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 30, 2008 by MrsFisher0729 
This was great! I cooked the whole thing in the crockpot for about four hours. I used more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on May 4, 2009 by Trisha 
I liked this. I doubled the recipe, I kept one can of cherry pie filling, used 4 cups frozen... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on May 11, 2009 by Lenenski Family 
With the exception of omitting the almonds, I made this as written. I couldn't find a 7.5 oz... MORE


 
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