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Reviewed: Jul. 3, 2008

We go blackberry picking at my dad's farm every summer. One year we didn't have quite enough to make blackberry jam, so I found this recipe instead and made it for my brother when he came home from Iraq. The juice adds just a hint of tanginess, but I served it with home-made whipped cream to add a little more sweetness. It tastes really good, it's just a little runny.

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Reviewer:

heylucy

	Cooking Level: Intermediate
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Reviewed: Jun. 29, 2008

This pie is just OK. I can find much better uses for delicious and expensive blackberries.

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Reviewer:

Mary

	Cooking Level: Expert Home Town: Coventry, Connecticut, USA Living In: Grafton, Wisconsin, USA
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Reviewed: Jan. 19, 2008

Fruit pies are not usually my thing. I just don't really like having a mouth full of goo. But this was pretty good! The cream cheese-blackberry combination tastes great. The only change I would make is to maybe add lemon juice to the pineapple-orange sauce. Thanks!

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Apple Jacks

	Cooking Level: Beginning Home Town: West Palm Beach, Florida, USA Living In: Gainesville, Florida, USA
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Blackberry Cheese Pie

Reviewer:

heylucy

Reviewer:

Mary

Reviewer:

Apple Jacks