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Blackberry Cheese Pie

By: Taste of Home Test Kitchen  
"'I like to serve this pie at church potlucks because it tastes unusually good,' notes Greg Curtis, Prattsville, Arkansas. 'The citrus tang really the berries and cream cheese filling.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 148 people have saved this

Prep Time:
50 Min
Cook Time:
10 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • Pastry for a single-crust 9-inch pie
  • 2 (3 ounce) packages cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1/3 cup heavy whipping cream, whipped
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 cup pineapple-orange juice
  • 2 cups fresh blackberries, divided
  • whipped topping

Directions

  1. Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. bake at 450 degrees F for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. In a small mixing bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes.
  3. In a saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  4. Mash 1/2 cup blackberries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining blackberries. Spoon over cream cheese mixture. Cover and refrigerate for at least 4 hours. Garnish with whipped topping if desired. Refrigerate leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by heylucy 
We go blackberry picking at my dad's farm every summer. One year we didn't have quite enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Maureen Supporting Member (Click to learn more about Supporting Membership)
I have made this 3x in about 1 month. Blackberries and cheesecake- a wonderful combination.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Renee 
I made this pie as a last resort because I couldn't find a better recipe that didn't include... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Mary 
This pie is just OK. I can find much better uses for delicious and expensive blackberries. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Apple Jacks 
Fruit pies are not usually my thing. I just don't really like having a mouth full of goo. ... MORE

 
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