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Blackberry Cheese Pie
SUBMITTED BY:
Taste of Home Test Kitchen
"'I like to serve this pie at church potlucks because it tastes unusually good,' notes Greg Curtis, Prattsville, Arkansas. 'The citrus tang really the berries and cream cheese filling.'"
RECIPE RATING:
Read Reviews
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PREP TIME
50 Min
COOK TIME
10 Min
READY IN
1 Hr
SERVINGS
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Servings
US
METRIC
INGREDIENTS
Pastry for a single-crust 9-inch pie
2 (3 ounce) packages cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup heavy whipping cream, whipped
3/4 cup sugar
1/4 cup cornstarch
1 cup pineapple-orange juice
2 cups fresh blackberries, divided
whipped topping
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DIRECTIONS
Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. bake at 450 degrees F for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a small mixing bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes.
In a saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
Mash 1/2 cup blackberries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining blackberries. Spoon over cream cheese mixture. Cover and refrigerate for at least 4 hours. Garnish with whipped topping if desired. Refrigerate leftovers.
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REVIEWS
Reviewed on Jul. 3, 2008 by heylucy
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heylucy
Jul. 3, 2008
We go blackberry picking at my dad's farm every summer. One year we didn't have quite enough to make blackberry jam, so I found this recipe instead and made it for my brother when he came home from Iraq. The juice adds just a hint of tanginess, but I served it with home-made whipped cream to add a little more sweetness. It tastes really good, it's just a little runny.
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We go blackberry picking at my dad's farm every summer. One year we didn't have quite enough...
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Reviewed on Jun. 29, 2008 by
Mary
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Mary
Jun. 29, 2008
This pie is just OK. I can find much better uses for delicious and expensive blackberries.
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0 users found this review helpful
This pie is just OK. I can find much better uses for delicious and expensive blackberries.
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Reviewed on Jan. 19, 2008 by
Apple Jacks
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Apple Jacks
Jan. 19, 2008
Fruit pies are not usually my thing. I just don't really like having a mouth full of goo. But this was pretty good! The cream cheese-blackberry combination tastes great. The only change I would make is to maybe add lemon juice to the pineapple-orange sauce. Thanks!
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Fruit pies are not usually my thing. I just don't really like having a mouth full of goo. ...
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