Blackberry Buckle Recipe
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Blackberry Buckle

By: Taste of Home Test Kitchen 
"This homey dessert can be made with blueberries or raspberries instead."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (6)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar, divided
  • 1 egg, beaten
  • 2 1/2 cups all-purpose flour, divided
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh or frozen blackberries
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter

Directions

  1. In a large mixing bowl, cream the shortening and 1/2 cup sugar until light and fluffy. Add the egg and mix well. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition.
  2. Spread into a greased 9-in. square baking dish. Toss the blackberries with lemon juice; sprinkle over batter. In a small bowl, combine the cinnamon and remaining sugar and flour; cut in the butter until mixture resembles coarse crumbs. Sprinkle over berries.
  3. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Refrigerate leftovers.

Footnotes

  • If using frozen raspberries, do not thaw before adding to batter.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 7, 2010 by eutopiaofapril   view full review
This recipe was a good start but needed some adjusting. Firstly, I am not big on rich...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 26, 2010 by Blaise Bensley   view full review
Ops! I used all the sugar and flour for the base because I recalculated for European...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 19, 2007 by Mom of 6   view full review
Very Good. It only got 4 stars because it's not chocolate! I made it with frozen raspberries...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 17, 2007 by chezzywezzy   view full review
I thought it was really good. I served it hot from the oven with a dollop of fresh whipped...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 19, 2010 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a good buckle recipe. It is not overly sweet and a scoop of ice cream or dollop of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 18, 2012 by HYugovich   view full review
Very simple, and not too sweet.

 

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