Blackberry Barbeque Sauce Recipe - Allrecipes.com
Blackberry Barbeque Sauce Recipe
  • READY IN 10 mins

Blackberry Barbeque Sauce

Recipe by  

"And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Stir ketchup, blackberry preserves, bourbon, green onions, red wine vinegar, garlic powder, Worcestershire sauce, mustard, and sea salt together in a bowl.
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Reviews More Reviews

Sep 23, 2013

I made blackberry jam from this site to use in place of the blackberry preserves in this recipe. The bbq sauce was absolutely delicious on a roasted chicken. The only thing I would suggest is to add the bourbon a little at a time because I only used 3 teas. Better to adjust like that than to add too much and it overpowers you. Some may like more of a bite from it though and add the full amount. Also I was hesitant to add all of the garlic powder, but in the end was a great addition. Again add in a smaller amount at first and test. I added a little sugar to mine. That could have been due to the jam and preserve switch. Had a bit of a gourmet flavor when all was done. Thanks for the great recipe. I'm not sure what the introduction means when it says brown sugar and cayenne in it when there isn't any in the recipe though.

 

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Nutrition

  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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