Blackberry Barbecued Pork Tenderloin Recipe
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Blackberry Barbecued Pork Tenderloin

By: SMUCKER'S®  
"Grilled-to-perfection pork tenderloin is basted with a blackberry barbecue sauce and served over brown rice for an easy but dazzling dinner."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 82 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 pounds pork tenderloin
  • Salt and pepper
  • 1/2 cup Smucker's® Seedless Blackberry Sugar Free Jam
  • 3 tablespoons prepared thick barbecue sauce
  • 3/4 teaspoon Italian seasoning
  • Brown rice, if desired
  • Finely chopped fresh parsley, if desired

Directions

  1. Spray grill grates with no-stick cooking spray. Heat grill to 350 degrees F to 375 degrees F. Generously season tenderloin with salt and pepper.
  2. Mix blackberry jam, barbecue sauce and seasoning in a microwave-safe bowl. Microwave on HIGH 30 to 40 seconds; stir to blend.
  3. Grill pork, turning occasionally, 16 to 20 minutes (or until thermometer reads 160 degrees F). Baste liberally with 1/4 cup blackberry barbecue sauce during last 5 minutes of cooking. Transfer tenderloin to platter, tent with foil and allow to rest for 5 minutes before slicing. Serve pork over brown rice, drizzled with additional sauce and sprinkled with chopped parsley, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 4.8g | Cholesterol: 61mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by cookiequeen 
This was soo yummy. A different twist that the whole family enjoyed. I mix up the... MORE

 
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