Blackberry BBQ Sauce Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jul. 5, 2001
This is an absolutaly fabulous sauce. I used a 3 berry light sugar jelly. This sauce is best for cooking with unless you cook it in a pot for a while to meld the flavors.
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Reviewed: Jun. 26, 2001
This is GREAT. Not sweet like many BBQ sauces are.I read one review about the seeds, use seedless preserves.
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Reviewed: Dec. 31, 2000
HI EVERYONE! YES THIS IS MY RECIPE, BUT I FOUND IF YOU DO NOT LIKE THE SEEDS SIEVE THEM OUT OF THE JAM OR USE JELLY PRESERVES. EVERY SUMMER I MAKE MY OWN PRESERVES USING LOW SUGAR AND MORE FRUIT. PLEASE REMEMBER THAT SOME JAMS OR JELLYS MAY NOT BE AS FRUITY AS HOME MADE PRESERVES. IF YOU PREFER A HOTTER SAUCE ADD A COUPLE OF DASHES OF EITHER TABASCO SAUCE OR THAI HOT CHILE SAUCE OR CHILPOTLE HOT SAUCE. YOU MAY ADD FRESH BLACK BERRYS TO THE FINAL SAUCE THESE ARE A FEW THINGS I HAVE EXPERIMENTED WITH AND DONE TO THIS RECIPE. i AM GLAD EVERYONE LIKED IT
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Cooking Level: Expert

Living In: Agassiz, British Columbia, Canada

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Reviewed: Jul. 17, 2000
I tried this recipe despite a doubting husband, and it won him over and the family--great on ribs and also grilled chicken.
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Reviewed: Jun. 29, 2000
I decided not to use this as a basting sauce but as a dipping sauce for homemade chicken strips. My husband and I both loved it! I'm definitely going to make it again.
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Cooking Level: Expert

Home Town: Medical Lake, Washington, USA
Living In: Tucson, Arizona, USA

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Reviewed: Jun. 4, 2000
I made baby back ribs and this sauce was excellent on it. I will now use it all the time. The only thing diffent that I did is I added more blackberry jelly. I live by my sauce sweet.
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