Reviewed: Feb. 3, 2012

This was for pulled pork. I didn't have blackberry preserves but I used cherry (so I guess... Cherry BBQ Sauce!) but other than that I followed the recipe.

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ban[anna] pancakes

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Aug. 4, 2011

This recipe is delish!!! I make it and then pour over ribs or chops in the slow cooker for about 4 hours. Great recipe, thanks for sharing ,+)

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twynsmom

Reviewed: Jul. 25, 2011

This was easy and great! Had this over chicken! I added a bit more brown sugar along with some golden eagle syrup.

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AmyMTeets

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Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

Reviewed: Jun. 30, 2011

interesting sauce... i used more blackberry fruit spread than called for and less ketchup. also used raspberry vinegar since i was out of red wine vinegar. anxious to see what the family thinks, but i like it!

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lunchlady

Reviewed: May 21, 2011

I have been looking everywhere for a blackberry sauce; my favorite rib place in North Conway, NH uses a blackberry BBQ and it is out of this world. This fit the bill! I did add a little salt and pepper and onion powder, and used seedless blackberry jam because that was what was available at the grocery store. I added this sauce to the crock pot with a rack of pork baby back ribs and they were fall-off-the-bone delicious! I will definitely use this recipe again and again.

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marleycat

Reviewed: Mar. 15, 2011

Very good flavor and easy to make.

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Tracy

Cooking Level: Intermediate

Reviewed: Jul. 25, 2010

I am so glad I tried this bbq sauce. I did have to change a few things because of my food allergies, but it was wonderful. I love sweet stuff, but I didn't find it overly sweet. A perfect balance. Thanks for the recipe - its so hard to find things now that I can eat!!!

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Reviewed: Nov. 8, 2009

This recipe is so easy and tasty. I threw everything in the crockpot and let it simmer for a few hours. I have also used marionberry jam, with success. I added just a small squirt of bbq sauce I had on hand, but it was surprisingly good without it too.

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zemparama

Reviewed: Oct. 14, 2009

I did enjoy this sauce, but I had to alter. We like our sauce more bbqey?, so I added some onion and garlic powder and a little liquid smoke. We loved the end result almost better than my homemade regular bbq sauce. I will probably make more, because I have a ton of blackberry jam that didn't set up, so now I have a use for it!

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