Reviewed: Oct. 16, 2009

Very yummy. Mine came out quite soupy, though - not sure why. I did put in the cornstarch. Could a regular top crust vs the lattice account for this??

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ShellyD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

Extremely delicious! My whole family gobbled it up the same night I made it. I used green granny-smith apples which offset the sweetness of the blackberries perfectly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lizzie Troo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

This pie was great! Took it to a potluck and everyone loved it! I accidentally forgot to dot with butter but we never even noticed. I used granny smith apples and they were perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pgdness

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

Great took it to are Fair got best of devison out of about 10 pies! lovely

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

monkeyfavs

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

Very tasty, no mods!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mechagrue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

I made this for a large family get-together. Used 6 Granny Smith apples on this (medium) and 600 g (about 3 pints) of blackberries -- but I had to bake it in a casserole dish (no pie pan). It turned out amazing. I added a little cinnamon, but other than that followed the recipe exactly. So delicious!! Not even any leftoever crumbs in the dish after my family got done with it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SeattleFrettchen

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

This was a great combination of fruit! I used our fresh picked berries also and used Macintosh apples. Yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rsbecca@WD

Cooking Level: Expert

Home Town: Wisconsin Dells, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

This is wounderful. I put one extra apple in it. [just for good measure] I didn't have any corn starch left, so I used 1/4 c. of flour, and I also put a 1/2 tsp. each of cinnamon and nutmeg.Ummm!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

Thanks so much for this recipe, it is so easy and tasty! This was my first pie to make EVER, and it was amazing! I didn't have any blackberries on hand, so I just used all (red) apples and some extra sugar and cinnamon. And don't forget the vanilla ice cream! It turned out so delicious, and the added bonus was my boyfriend was thoroughly impressed! I'm actually making another one today for the 4th, but this time, I'm using half apples and half peaches!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Alana

Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2008

Absolutely wonderful! I followed the recipe exactly - except I didn't have fresh blackberries so I rinsed and slightly thawed a frozen berry assortment to use instead. This was delicious and easy! Thank you for a wonderful recipe!

Was this review helpful? [ YES ]
10 users found this review helpful