Reviewed: Jun. 3, 2007

Easy and delicious! I lightly greased the pan so that the bars would come out easily. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Yusuf

Cooking Level: Intermediate

Home Town: Severn, Maryland, USA

Living In: Germantown, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2007

This was a big hit! Quick n Easy to just what I like. I did lightly spray Pam in the pan after reading anothers problem about getting it out of the pan. Worked for me! It's a Keeper

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Teresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2006

I got a ton of compliments on these. They tasted great and were very simple to make!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2006

Very easy and quick to make. Tasted very good. Nearly impossible to remove from the pan intact. I eventually put some hot water on a cookie sheet and placed the pan with the bars in that. It immediately warmed the base enough that the cut bars released easily from the pan.

Was this review helpful? [ YES ]
15 users found this review helpful