More Recipes Like Black 'n' White Cheesecake Bars

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Crunchy Cheesecake Bars

Submitted by: Shelia Kales

Try this lemon-flavored bar when you're looking for something that's not too sweet.

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Chocolate Cheesecake Bars

Submitted by: Louise Good

When you don't have time to bake a real cheesecake, reach for this tasty recipe. A thick, moist crust is covered with a creamy chocolate filling and then sprinkled with a crumb topping.

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Pumpkin Cheesecake Bars

Submitted by: Agnes Jasa

This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.

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I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri

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Lemon Cheesecake Dessert

Submitted by: Peggy Key

Looking for a refreshing change from heavy desserts? Peggy Key from Grant, Alabama shares these light citrus squares that are not too tart and not too sweet. 'Paired with pecans, the lemon juice turns these cheesecake treats into bars of gold.' she writes.

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Cheesecake Diamonds

Submitted by: Gloria Williams

Here's a simple recipe that's good to have when guests are coming over. I found it in an old cookbook.

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Cheesecake Dreams

Submitted by: Barbara Allstrand

These bars are a 'dream' not only because of their creamy filling but for their ease of preparation. Cheesecake lovers can't eat just one!

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Chocolate Cheesecake

Submitted by: Lori Coulthard

Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling.

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Cheesecake Dessert Squares

Submitted by: Sharon Skildum

These creamy squares are a nice alternative for folks who are invited to made a cheesecake or other fancy dessert. Fresh fruit on top gives them a little more elegance.

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Chilled Cranberry Cheesecake

Submitted by: An Tonucci

Whenever I'm invited to an outing involving food, so is my cheesecake. Light in texture, it has deliciously rich flavor. With its cranberry-pink color, it looks too pretty to cut...but don't let that stop you.