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Black 'n' White Cheesecake Bars

SUBMITTED BY: Bertille Cooper

"Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.5 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 cups semisweet chocolate chips
  • 1/2 cup butter
  • 2 cups graham cracker crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a double boiler or microwave, melt chocolate chips and butter, stirring occasionally. Stir in the graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13-in. x 9-in. x 2-in. baking pan.
  2. In a mixing bowl, beat cream cheese until smooth. Gradually beat in milk, egg and vanilla. Pour over crust. Sprinkle with reserved crumbs. Bake at 325 degrees F for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.

FOOTNOTE

  • Editor's Note: Bars may be frozen for up to 3 months.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by kiminnows
Very easy and quick to make. Tasted very good. Nearly impossible to remove from the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by Benjamin
These are delicious and easy to make! A couple of notes: if you don't have a double boiler, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by rozio9
EXCELLENT! I melted the chocolate chips and butter in the microwave and stirred every 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Teresa
This was a big hit! Quick n Easy to just what I like. I did lightly spray Pam in the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by AJackson
This was very good, and very easy to make. I added chocolate chips on top after it had cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Ranessa
Delicious! They taste great the same day, but even better when chilled overnight. They were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by SweetEater
I thought the bars turned out great! I used 1/3 less fat cream cheese, fat free condensed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Rhonda C
The cheesecake portion of this is incredible. Really good vanilla is key to this. But the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by HIPGRAM35
These were great ! Since I am not a big fan of semi-sweet chocolate chips I substituted milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by Tammi
EXCELLENT recipe. I prepared this, exactly as written, and they got gobbled up in minutes. My... MORE

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