Black 'n' White Cheesecake Bars Recipe
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Black 'n' White Cheesecake Bars

By: Bertille Cooper  
"Whenever it's my turn to make dessert for our local fire department auxiliary meeting, I always get requests to bring this delicious recipe."

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (24)

Rate/Review | 870 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 1/2 cup butter
  • 2 cups graham cracker crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. In a double boiler or microwave, melt chocolate chips and butter, stirring occasionally. Stir in the graham cracker crumbs. Set aside 1/4 cup for topping. Press the remaining crumbs into an ungreased 13-in. x 9-in. x 2-in. baking pan.
  2. In a mixing bowl, beat cream cheese until smooth. Gradually beat in milk, egg and vanilla. Pour over crust. Sprinkle with reserved crumbs. Bake at 325 degrees F for 25-30 minutes or until lightly browned. Cool. Refrigerate 3 hours or until completely chilled. Cut into bars. Store in the refrigerator.

Footnotes

  • Editor's Note: Bars may be frozen for up to 3 months.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by kiminnows 
Very easy and quick to make. Tasted very good. Nearly impossible to remove from the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by Benjamin 
These are delicious and easy to make! A couple of notes: if you don't have a double boiler, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by rozio9 
EXCELLENT! I melted the chocolate chips and butter in the microwave and stirred every 30... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by SweetEater 
I thought the bars turned out great! I used 1/3 less fat cream cheese, fat free condensed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Rhonda C 
The cheesecake portion of this is incredible. Really good vanilla is key to this. But the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Teresa 
This was a big hit! Quick n Easy to just what I like. I did lightly spray Pam in the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Desi! 
My friends and I absolutely adored these!! The crust is almost like a cookie and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by AJackson 
This was very good, and very easy to make. I added chocolate chips on top after it had cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Ranessa 
Delicious! They taste great the same day, but even better when chilled overnight. They were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by Mrs. Yusuf 
Easy and delicious! I lightly greased the pan so that the bars would come out easily. Will... MORE

 
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