Black and White Pudding Squares Recipe -
Black and White Pudding Squares Recipe
  • READY IN 4+ hrs

Black and White Pudding Squares

Recipe by  

"Vanilla pudding on a chocolate crumb crust is decorated with chocolate stripes, chilled, and cut into squares."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
  • PREP

    20 mins

    4 hrs 20 mins


  1. Mix first 2 ingredients; press onto bottom of 13x9-inch pan.
  2. Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until well blended; spread over crust.
  3. Beat chocolate pudding mix and remaining milk with whisk 2 min.; spoon into resealable plastic food storage bag. Snip off small corner from bottom of bag. Inserting tip into pudding mixture, squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through the stripes to decorate. Refrigerate 4 hours.
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  • Special Extra: Garnish each square with a fresh strawberry half just before serving.
  • Variation: Prepare as directed, except use 2 pkg. chocolate pudding and 1 pkg. vanilla pudding. Use the chocolate pudding to prepare the cream cheese-pudding base, then swirl the vanilla pudding into the chocolate base.
  • How to Easily Serve Dessert: Line pan with plastic wrap, with ends of wrap extending over sides. Use plastic wrap handles to lift dessert from pan before cutting to serve.
  • Frozen Treat: Line pan with plastic wrap, with ends of wrap extending over sides. Freeze 2 hours. Let stand 10 min. Use plastic wrap handles to lift dessert from pan before cutting.

Reviews More Reviews

Jun 03, 2012

This tastes pretty good. It tastes exactly like what you would expect. However, I found the recipe is not quite right. The Vanilla pudding came out WAY to thick and did not look pretty at all. Next time I will add an extra 1/2 cup and see.

May 27, 2012

This was good...simple, easy and falls under the "how could you not like this?" category. Very traditional tasting and I think it would appeal to most everyone (I'm thinking this would be a nice summer dessert)....BUT, lacked the WOW factor. But that's OK...sometimes GOOD is good enough. By the way - my hubby loved it and I enjoyed a nice chunk!


5 Ratings

Nov 09, 2013

I have tried this recipe a few times, I found by making the center via the directions, it is just too thick, does not blend 100% and does not spread without peeling up the crust; it was also lacking something. I now use the recipe as a general guideline and have heavily modified it for the better. As someone else posted, add an extra 1/2 cup of milk to the center to make it blend better and not be too thick, I make the middle from two packages of chocolate pudding, not vanilla, and top with cherry pie filling, not more pudding; everyone in the house loves this version much better.


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  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 325 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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