Recipe by JELL-O
"Vanilla pudding on a chocolate crumb crust is decorated with chocolate stripes, chilled, and cut into squares."
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OREO Cookies, finely crushed
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
2 (3.4 ounce) packages
JELL-O Vanilla Flavor Instant Pudding
cold milk, divided
1 (3.9 ounce) package
JELL-O Chocolate Instant Pudding
This tastes pretty good. It tastes exactly like what you would expect. However, I found the recipe is not quite right. The Vanilla pudding came out WAY to thick and did not look pretty at all. Next time I will add an extra 1/2 cup and see.
This was good...simple, easy and falls under the "how could you not like this?" category. Very traditional tasting and I think it would appeal to most everyone (I'm thinking this would be a nice summer dessert)....BUT, lacked the WOW factor. But that's OK...sometimes GOOD is good enough. By the way - my hubby loved it and I enjoyed a nice chunk!
I have tried this recipe a few times, I found by making the center via the directions, it is just too thick, does not blend 100% and does not spread without peeling up the crust; it was also lacking something. I now use the recipe as a general guideline and have heavily modified it for the better. As someone else posted, add an extra 1/2 cup of milk to the center to make it blend better and not be too thick, I make the middle from two packages of chocolate pudding, not vanilla, and top with cherry pie filling, not more pudding; everyone in the house loves this version much better.
* Percent Daily Values are based on a 2,000 calorie diet.
Black and White Pudding Squares
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 69
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