Reviewed: Feb. 2, 2006

Because my kids are very particular, I did NOT include the black beans, the jalapeno or the parsley -- although when it's just us grownups, I'd be interested in trying the complete recipe. Even without these things the pizza was better than I expected. Also because several other reviewers said one cup of Alfredo sauce was too much, I just sort of spooned it on smoothing it all over the pizza crust. I probably ended up using about 1/2 cup, maybe even less. I also sprinkled about 1/4 cup of fresh grated parmesan cheese on top. This could be done when you take the pizza out. Next time, I also want to try what the crust package suggested which I noticed AFTER I put all the stuff on the pizza, and THAT IS to spread some olive oil on the pizza crust to begin with - I think they said a tablespoon. What I like about pizza recipes is that obviously they're easy to play with, and so you can satisfy your own taste.

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Reviewer:

Mary Ray

Cooking Level: Expert

Home Town: Hasbrouck Heights, New Jersey, USA

Living In: Columbus, Georgia, USA

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Reviewed: Apr. 20, 2005

Absolutely wonderful!! The only change I made was to add mushrooms but this is a wonderful recipe. We've had it twice already and used the same recipe to make a Barbeque Chicken Pizza using a sweet and sour barbecue sauce. Delicious! Thank you for the great recipe!

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AMANDA36

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Reviewed: Aug. 2, 2004

We thought this pizza was awesome! I loved the combination of ingredients. I can't wait to make it again.

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CAROLKAUFMANN

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Reviewed: Jun. 9, 2004

This was terrific! Even my kids ate it without complaint. Thanks for a great recipe.

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HEIDIDEIDI

Cooking Level: Expert

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Reviewed: Apr. 22, 2004

Great recipe! We love making pizza at home & this was a nice new twist instead of the every day red sauce pizza. Very easy to make too.

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JEANOM

Cooking Level: Intermediate

Home Town: Jeffersonville, Pennsylvania, USA

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Reviewed: Mar. 26, 2004

Great pizza with a kick!

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DHILLY

Cooking Level: Expert

Living In: Kirkland, Washington, USA

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Reviewed: Mar. 10, 2004

This waS GREAT! Instead of buying the precooked chicken, I purchased marinated chicken breasts. When I cooked the chicken breasts, I added some garlic, and cooked them in olive oil. After they finished cooking, I cut them into strips, added a bit of butter; added onions, and bell peppers, then I sauteed this mixture with the black beans. For the Alfredo sauce, I used Portobello Mushroom Alfredo, because I love mushrooms. I used just enough sauce to cover the crust; and sprinkled a bit of cheddar cheese on the top, because I ran out of mozzarella. I will definitely make this recipe again! Thanks for the submission, Tiffany!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Reviewed: Feb. 13, 2004

This was very good. I used a Boboli crust, canned mild green chile peppers instead of jalapenos (not as hot), and fresh grilled chicken breast.

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SHADOWMERV

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

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Reviewed: Feb. 11, 2004

Excellent tasting pizza - my husband and I loved it! We used green chiles instead of jalapenos (just because we couldn't find canned jalapenos). One thing I would suggest is using a lot less sauce; it was very messy. Otherwise, excellent - a permanent addition to our recipes!

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