The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 24, 2009
This recipe was good but I felt it was missing something. It did not have the zip I thought it would have. I will make again and try adding minced onions to see if I can up the flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 16, 2009
I loved the idea of this pizza but I don't like alfredo sauce. So, I used a suggestion and made it with garlic olive oil. It was good, but I expected the flavors to come together better. I used black beans and frozen jalapenos with seeds that I defrosted first. I don't know if the frozen jalapenos took away too much of the kick. I thought the pizza was good, not great like I had hoped.
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Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 24, 2008
I followed the recipe pretty much exactly, just used one of those canned crispy crusts, non-frozen chicken, and reduced the beans and Alfredo sauce a tiny bit. I have to say it was phenomenal. My boyfriend and I loved it and I'm currently enjoying the left overs for lunch. Five stars all the way, and I'd definitely recommend not substituting anything--the ingredients go perfectly together!
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Cooking Level: Expert

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 23, 2008
I made this last Friday for my husband and me. DELICIOUS! I made a few changes, just using what I had on hand: canned pizza dough, leftover beef and slices of smoked sausage (instead of chicken), and I diced my jalapeno slices and sprinkled on top. A great alternative to the same old tomato-sauce pizza! Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 2, 2008
Absolutely fabulous!! I had a pizza night recently and decided to make one of the pies with the toppings from this recipe. WOW! Talk about a punch of flavor! The one difference I did was put green chilies (diced) on half and jalapenos on the other half so the heat factor was fair for everyone who wanted to try. A total hit! Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 14, 2008
This pizza is great! I forgot the jalepenos and wondered why it tasted a little bland. I think next time I'll try seasoning the black beans first to add some spice, and maybe mixing in some chiles. I used the "Quick and Easy Alfredo Sauce" recipe on this website - best recipe I've found for this sauce! and only used about 1/4-1/2c. Used whole wheat thin crust, fresh chicken and added fresh spinach - Yumm!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 9, 2008
THANKS FOR THE RECIPE!!! Contains no acidy tomatoes, or heavy spices, and is delicious!! I am again able to eat pizza!! Alfredo sauce--who would have thought??? P.S. I substituted artichoke hearts for the jalapenos. Mary W.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 27, 2008
Daven loved it, used Bertolli marina w/ burgandy wine (whole jar) & 1 diced bell pepper, 1 minced clove garlic, 1/2 white onion diced, and 1/4 c. canned sliced mushrooms with 3 chicken breasts (1.6 lbs)
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Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 19, 2007
This pizza was fantastic! I didn't have chicken on hand, so I made a meatless version. I used chopped chipotle peppers instead of the jalapenos (personal preference) and i used a shredded chesse mix that included swiss, mozarella and monterey jack. I also added some black pepper and parmesan cheese. It turned out great with the black beans sprinkled on top. I have since made the pizza a second time, spreading the crust with fat-free refried black beans (instead of the canned beans), spooning the alfredo sauce on top of the bean layer and then so on with the other toppings. The refried bean layer acts as a barrier to prevent the alfredo sauce from soaking too much into the pizza crust. My second attempt tasted just as delicious.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 19, 2007
This was really good. Would have given it 5 stars if it weren't so spicy. Next time I will use canned green chilis instead of jalapenos. Also was kind of greasy, will cut down on sauce next time. Really good flavor, will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 14, 2007
We loved this recipe. The only changes made were, we made our own pizza crust, and used fresh chicken.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 13, 2007
A real change from the norm, just what I was looking for. My husband and I really enjoy this recipe. Added a few peppercini's and used a boboli crust. very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 16, 2006
this looks and sounds delish, i had to make a few changes though because i didnt have everything the recipe called for. I had no alfredo sauce so i used some diced tomatoes with their juice, then i sprinkled some chopped garlic. I also used only chedder as that was what i had on hand. i followed the rest of the recipe as is except i used a pita instead of pizza dough...was soooo yummmy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 23, 2006
Fantastic pizza. Tastes and looks gourmet. I made two pizzas, but added drained, diced tomatoes with green chiles to one of them. Yum! Be careful, though- using all four oz. of jalapenos is really really spicy!
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Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 12, 2006
VERY TASTY!! I added some corn and tomatoes to half of the pizza to see if they would be good. They turned out great. We will add those toppings in the future. I loved the use of jalapenos on this pizza. This is a keeper.
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Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: May 15, 2006
Hmm, both my husband and I were disappointed with this recipe. Why, you may ask, did I rate this a 4? Because I think one of the main flaws of this recipe was my fault, and I hate when people ding a recipe for a change they made themselves. I used mild diced green chiles instead of jalapenos, and I think it really needs the heat of something spicy. My version of this pizza probably only deserves a 2.5 stars. But, we also didn't really like the alfredo sauce...I think a more traditional white pizza with olive oil and garlic would have been more to our taste. One other note is that we both thought a thin crust Boboli would have been better than the regular boboli crust we used. On the plus side, the black beans are an interesting and delicious addition to a chicken pizza and the pizza looks very appetizing. Thanks!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 4, 2006
This was so good! We will definately have it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 17, 2006
This was not too shabby!! I used a little extra cheese (you can never have enough cheese)! My fiance is a pretty tradiational guy and I didn't think anyone could mess with his pizza - but his response was very good!! Otherwise I followed the recipe completely and it was pretty good!!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 2, 2006
Because my kids are very particular, I did NOT include the black beans, the jalapeno or the parsley -- although when it's just us grownups, I'd be interested in trying the complete recipe. Even without these things the pizza was better than I expected. Also because several other reviewers said one cup of Alfredo sauce was too much, I just sort of spooned it on smoothing it all over the pizza crust. I probably ended up using about 1/2 cup, maybe even less. I also sprinkled about 1/4 cup of fresh grated parmesan cheese on top. This could be done when you take the pizza out. Next time, I also want to try what the crust package suggested which I noticed AFTER I put all the stuff on the pizza, and THAT IS to spread some olive oil on the pizza crust to begin with - I think they said a tablespoon. What I like about pizza recipes is that obviously they're easy to play with, and so you can satisfy your own taste.
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Cooking Level: Expert

Home Town: Hasbrouck Heights, New Jersey, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 20, 2005
Absolutely wonderful!! The only change I made was to add mushrooms but this is a wonderful recipe. We've had it twice already and used the same recipe to make a Barbeque Chicken Pizza using a sweet and sour barbecue sauce. Delicious! Thank you for the great recipe!
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