Made these!! Ok, doubled the recipe. On error I only added 3 cups of all purpose flour instead of 5 cups (Remember I doubled the recipe.) Baked a batch like this at 375 for about 12-15 minutes. They spread out a little bit too much, BUT they were spongy, soft and had a lite texture. Realizing my mistake, added flour back in. Cookie came out tasting more like a biscuit than a cookie. Added more liquid to make a softer dough and started over. Came out much better. So, Cut the flour down for sure.
Forget the icing recipe. Didn't do anything for me. I suggest using your favorite frosting recipe and adding chocolate to half of the icing. I Will make these again, but will cut way down on the flour and use a different icing.
Was this review helpful?
3 users found this review helpful
Made these!! Ok, doubled the recipe. On error I only added 3 cups of all purpose flour instead...