Ok, so I thought these were ok, not great. Now it's been a long time since I had a black and white cookie from a bakery, so I had nothing to compare them to. Maybe I was expecting more. First off, this recipe makes a ton of LARGE cookies. I wish I would have made half a batch. They were very time consuming and they were ok in flavor. The icing is almost overpowering for the flavor of the cookie...I added corn syrup to add a shine. I also think that the extracts should be increased to a tsp each for such a large amount of dough. I will find out what my family thinks later today, since I made them for my cookie tray.
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Ok, so I thought these were ok, not great. Now it's been a long time since I had a black and...