I grew up on B&W cookies and now that I live 3,000 miles away from NYC, I was excited to try this cookie recipe--which is the same as the "Joy of Baking" recipe. It was definitely the beginning of a great B&W cookie. I made adjustments, however, as many reviewers suggested such as: using milk instead of water for the frosting, using unsweetened cocoa powder instead of chocolate and using more lemon in the batter. I submitted my adjustments on Allrecipes under NYC Black and White Cookies. Thanks so much for all your recommendations and help, I now can have my favorite childhood cookies anytime I want!
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I grew up on B&W cookies and now that I live 3,000 miles away from NYC, I was excited to try...