Recipe by Christina
"This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout SLOWLY. Enjoy!"
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1 (12 fluid ounce) bottle
lager beer (such as Harp®)
1 (12 fluid ounce) can or bottle
Irish stout beer (such as Guinness®)
One of my husband's favorites (a bit on the heavy side for me though). He always uses Guinness and changes out the lager according to how he feels, but often uses Eye of the Hawk. There is a cute little gadget on the market for making these called a Black & Tan Turtle, it sits on the rim of the glass and you simply pour the stout over it. Unnecessary when you can use a spoon, but it's cute nonetheless.
I use an absinthe spoon. More manageable. Smithwick's is better. I use Extra Stout; more robust.
One of my most favorite bar drinks! I never knew how to make this at home so for me it was always one of those "order when I'm out" kind of drinks. Now, I know how. You're a rockstar! Thanks, Christina!
This is one of my favorite drinks besides a Guinness draught poured correctly. A great variation on this is the Black and Blue -- Guinness and a good blueberry ale. The flavors really work well together. It's like Ireland and Maine in a glass!
the drink is called a black and tan or a halve and halve. A black and tan in the Irish civil war was an English supporter. It is a fantastic way to lighten the bite of a straight guiness
This is one of my favs! I usually have it with Fat Tire and Guinness.
I love Black and Tans. My wife isn't a big fan of these so she prefers something a bit sweeter, like Snakebites or Dogbites, which use the same concept but consist of a dry apple cider (like Woodchuck) and either Newcastle (Dogbite) or Guinness beer (snakebite).
* Percent Daily Values are based on a 2,000 calorie diet.
Black and Tan
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 0
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