Reviewed: Aug. 16, 2006

Overall this is a great muffin recipe. I think the proportions are off on the liquid, so I will reduce the half/half by 1/2 cup next time. Lemon zest was added for more flavor - lemon always goes well with berries. These muffins did not come out of the tin easily. Next time I will let them sit for a few minutes after taking them out of the oven. We will definitely make these again. It's nice to find a muffin recipe using whole grains.

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HomeJewel

Cooking Level: Expert

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Reviewed: Aug. 9, 2006

These muffins taste good, and are very easy to make, and healthful because of the wheat germ and whole wheat flour. They also freeze well, and taste just as good a few months later.

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yummy4mytummy

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Reviewed: Jul. 9, 2006

These were pretty tasty, although I could stand for them to be a little sweeter (maybe a crumb topping would do it). The girls at work all liked them, and I even made them a bit healthier using fat free half n half. My berries were frozen, which might account for them needing to be baked for nearly 30 minutes before they were done, but they were worth it in the end. Tasty and good for you, what else could you want?

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FRAMBUESA

Cooking Level: Expert

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Reviewed: Jul. 6, 2006

We found these to be bland. I know they are healthy, but since they didn't get eaten I likely won't make them again.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jun. 12, 2006

Made these this morning. I doubled the blueberries since I didnt have blackberries on hand and they came out great. My 14 month old and my 3 year old keep asking for more.

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CATHLIN

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Reviewed: Nov. 4, 2005

SCRUMMY YUM YUM YUUUUUUUUUUUUM :D

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cookerygoddesskat

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Reviewed: May 28, 2005

Great muffins! Lots of berries and everyone loved them including the kids! Substituted raw sugar for the white. Thanks, Syd, for a great recipe!

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TEACHERMOM37

Cooking Level: Expert

Living In: North Syracuse, New York, USA

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Reviewed: Feb. 15, 2005

These were awesome. I loved them!!

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MarisLatinTwist

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2004

I didn't even eat these warm, and I thought they were terrific. All those berries make for one moist, delicious muffin! These are great. Give them a try!

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MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 13, 2004

I thought these muffins turned out very nicely. I did modify the recipe a tiny bit - I used 2 cups of whole wheat flour instead of 1 cup whole wheat, 1 cup white. I also substituted splenda for the sugar. I think it cuts out about 40 cals per muffin. These are a great snack, my husband and I love them.

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BonBon

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Reviewed: Sep. 7, 2004

This recipe was very easy and my kids loved it. They are very moist and full of berries. If I hadn't made them myself, I would never have guessed it had wheat germ. The batter was much looser than most muffin batter which threw me off for a few minutes, but they cooked up nicely.

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